Vegan Loaded Nachos
Get ready to indulge in a plant-based fiesta with these irresistible Vegan Loaded Nachos! Bursting with vibrant flavors and textures, this recipe features crispy tortilla chips piled high with hearty black beans, oozy melted vegan cheese, and a rainbow of fresh toppings like juicy cherry tomatoes, creamy avocado, and spicy jalapeños. Drizzled with zesty salsa and a dollop of tangy vegan sour cream, these nachos are garnished with fragrant cilantro and served with lime wedges for an extra zing. Perfect for game day, parties, or a quick dinner, this crowd-pleasing dish comes together in just 25 minutes and is entirely dairy-free, customizable, and irresistibly delicious. Whether you're vegan or simply looking for a healthier twist on a classic favorite, these loaded nachos are sure to be a hit!
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Ingredients
- 200 grams Tortilla chips
- 400 grams Black beans, canned and rinsed
- 150 grams Vegan cheese shreds
- 150 grams Cherry tomatoes, diced
- 1 large Avocado, diced
- 0.5 medium Red onion, finely chopped
- 1 small Jalapeño, sliced
- 2 tablespoons Fresh cilantro, chopped
- 125 milliliters Salsa
- 1 medium Lime, cut into wedges
- 125 grams Vegan sour cream
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Spread the tortilla chips evenly on a large, oven-proof platter or baking sheet.
Step 3
In a skillet, heat olive oil over medium heat. Add the black beans and salt. Stir occasionally and cook for about 3 minutes until heated through.
Step 4
Spread the heated black beans evenly over the tortilla chips.
Step 5
Sprinkle the vegan cheese shreds evenly on top of the chips and beans.
Step 6
Place the platter in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted.
Step 7
Remove from the oven and top with diced cherry tomatoes, avocado, and chopped red onion.
Step 8
Sprinkle sliced jalapeños over the nachos, adjusting for spiciness to taste.
Step 9
Drizzle with salsa and dollop the vegan sour cream on top.
Step 10
Garnish with fresh cilantro.
Step 11
Serve immediately with lime wedges to squeeze over the top.
Nutrition Facts
| Serving size | (1507.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2723.1 |
| Total Fat 170.9g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 34.2g | |
| Cholesterol 0mg | 0% |
| Sodium 5319.8mg | 0% |
| Total Carbohydrate 267.7g | 0% |
| Dietary Fiber 51.6g | 0% |
| Total Sugars 14.6g | |
| Protein 53.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1643.5mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 3105.8mg | 0% |
Source of Calories