Nutrition Facts for Vegan liquid chocolate mocha

Vegan Liquid Chocolate Mocha

Indulge in the rich, velvety decadence of this Vegan Liquid Chocolate Mocha—a true treat for chocolate and coffee lovers alike! Crafted with creamy unsweetened almond milk and luscious dairy-free dark chocolate, this recipe brings a perfect balance of sweetness and bold espresso flavor. Cocoa powder, a touch of maple syrup, and a hint of vanilla extract elevate the depth of flavor, while a subtle pinch of sea salt enhances every sip. Ready in just 15 minutes, this plant-based mocha is as quick as it is satisfying. For an extra touch of indulgence, top it with whipped coconut cream and a sprinkle of shaved dark chocolate. Perfect for cozy mornings or an afternoon pick-me-up, this drink is a must-try for anyone seeking a dairy-free, gluten-free, and utterly luxurious coffee experience.

Nutriscore Rating: 63/100
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Image of Vegan Liquid Chocolate Mocha
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 cups Almond milk (unsweetened)
  • 3 oz Dark chocolate (dairy-free, chopped or chips)
  • 2 shots Espresso
  • 1 tbsp Cocoa powder (unsweetened)
  • 1.5 tbsp Maple syrup
  • 0.5 tsp Vanilla extract
  • 1 pinch Pinch of sea salt
  • 0 optional Whipped coconut cream (optional, for topping)
  • 0 optional Shaved dark chocolate (optional, for garnish)

Directions

Step 1

In a medium saucepan, heat the almond milk over medium heat until warm but not boiling, about 3-4 minutes.

Step 2

Add the dairy-free dark chocolate pieces to the warm almond milk and whisk until completely melted and smooth.

Step 3

Stir in the cocoa powder, maple syrup, vanilla extract, and a tiny pinch of sea salt. Continue whisking until well combined and hot—do not let the mixture boil.

Step 4

Prepare two shots of espresso using an espresso machine or stovetop espresso maker. If you don’t have an espresso maker, you can substitute with 1/4 cup of strong brewed coffee.

Step 5

Pour one shot of espresso into each serving mug.

Step 6

Divide the hot chocolate mixture evenly between the mugs, pouring it over the espresso.

Step 7

Stir gently to combine. Taste and adjust sweetness if desired by adding a little extra maple syrup.

Step 8

Top with whipped coconut cream and shaved dark chocolate, if desired.

Step 9

Serve immediately and enjoy your vegan liquid chocolate mocha!

Nutrition Facts

Serving size (675.3g)
Amount per serving % Daily Value*
Calories 746.7
Total Fat 48.7g 0%
Saturated Fat 27.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 927.1mg 0%
Total Carbohydrate 68.8g 0%
Dietary Fiber 13.8g 0%
Total Sugars 44.0g
Protein 10.1g 0%
Vitamin D 200.0IU 0%
Calcium 974.0mg 0%
Iron 8.6mg 0%
Potassium 1146.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%
Protein: 5.4%
Carbs: 36.5%