Vegan Lemon Sevai
Brighten up your meals with this vibrant and zesty Vegan Lemon Sevai, a gluten-free South Indian rice vermicelli dish that’s as light as it is flavorful. This quick and easy recipe is a perfect balance of tangy lemon juice, fragrant curry leaves, and the crunch of roasted peanuts, making it a delightful meal or snack for any time of the day. Infused with golden turmeric and a touch of spice from green chilies and ginger, this wholesome dish comes together in just 30 minutes and is completely plant-based. Serve it warm or at room temperature for a refreshing, nutritious option that's bursting with bold, citrusy flavors. Perfect for busy weeknights, meal prepping, or a light lunch, Vegan Lemon Sevai is a must-try recipe that brings a taste of South India to your table.
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Ingredients
- 250 grams Rice vermicelli
- 3 tablespoons Fresh lemon juice
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 1 teaspoon Mustard seeds
- 10 leaves Curry leaves
- 2 units Green chilies, finely chopped
- 1 inch Ginger, grated
- 1 tablespoon Yellow split gram (chana dal)
- 50 grams Peanuts, roasted and unsalted
- 2 tablespoons Cilantro, chopped
- 2 tablespoons Oil
- 1 liter Water
Directions
Step 1
Bring 1 liter of water to a rolling boil in a large pot. Add the rice vermicelli and cook according to package instructions, typically about 2-3 minutes. Once cooked, drain the noodles and rinse them under cold water. Set aside to cool.
Step 2
Heat oil in a large pan over medium heat. Add the mustard seeds and allow them to splutter.
Step 3
Add the curry leaves, chopped green chilies, grated ginger, and yellow split gram (chana dal) to the pan. Sauté for 2-3 minutes until the chana dal turns golden brown and aromatic.
Step 4
Lower the heat and stir in the turmeric powder and salt, mixing thoroughly with the other ingredients in the pan.
Step 5
Add the cooked rice vermicelli to the pan. Gently toss the noodles with the spices to ensure even coating and avoid breaking them.
Step 6
Turn off the heat and pour fresh lemon juice over the sevai. Mix well to distribute the lemony flavor throughout.
Step 7
Garnish with chopped cilantro and roasted peanuts. Gently mix to combine all elements.
Step 8
Serve the Vegan Lemon Sevai warm or at room temperature, garnished with additional cilantro if desired.
Nutrition Facts
| Serving size | (1441.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 906.5 |
| Total Fat 55.6g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3026.6mg | 0% |
| Total Carbohydrate 87.4g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 5.5g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.1mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 725.7mg | 0% |
Source of Calories