Vegan Lemon Poppyseed Cookies

Bright, zesty, and irresistibly soft, these Vegan Lemon Poppyseed Cookies are a dream treat for citrus lovers! Made with freshly squeezed lemon juice, vibrant lemon zest, and a sprinkle of poppy seeds, these cookies balance tangy and sweet flavors perfectly. The vegan-friendly dough comes together effortlessly with creamy plant-based butter and almond milk, creating a tender, melt-in-your-mouth texture. For an extra touch of indulgence, drizzle them with an optional lemon glaze that adds a burst of citrusy sweetness. Ready in under 30 minutes, these delightful cookies are perfect for everything from afternoon tea to a fresh twist on dessert. Bursting with flavor and plant-based goodness, these cookies are the ultimate vegan baking win!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Baking soda
• 0.25 teaspoons Salt
• 2 tablespoons Poppy seeds
• 0.5 cups Vegan butter (softened)
• 0.75 cups Granulated sugar
• 2 tablespoons Brown sugar
• 2 tablespoons Unsweetened almond milk
• 3 tablespoons Lemon juice (freshly squeezed)
• 2 teaspoons Lemon zest
• 1 teaspoons Vanilla extract
• 0.5 cups Powdered sugar (for optional glaze)
• 1 tablespoon Lemon juice (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds until well combined. Set aside.

Step 3

In a large mixing bowl, beat the vegan butter, granulated sugar, and brown sugar together using a handheld or stand mixer until light and fluffy (about 2 minutes).

Step 4

Add the almond milk, lemon juice, lemon zest, and vanilla extract to the wet ingredients. Mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

Step 6

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Flatten each cookie slightly with the back of a spoon or your fingers.

Step 8

Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will appear slightly soft in the center but will firm up as they cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

If making the optional glaze, whisk together the powdered sugar and lemon juice in a small bowl until smooth. Drizzle the glaze over the cooled cookies, then allow it to set for 10 minutes before serving.

Nutrition Facts

Serving size	(650.6g)

Amount per serving	% Daily Value*
Calories	2514.7

Total Fat 102.9g	0%
Saturated Fat 26.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1922.9mg	0%
Total Carbohydrate 380.1g	0%
Dietary Fiber 9.4g	0%
Total Sugars 233.1g
Protein 22.4g	0%

Vitamin D 11.0IU	0%
Calcium 366.1mg	0%
Iron 10.5mg	0%
Potassium 453.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 3.5%

Carbs: 60.0%