Vegan Lemon Pancakes

Brighten your mornings with these fluffy and zesty Vegan Lemon Pancakes, a delightful plant-based twist on a breakfast classic. These pancakes are infused with the refreshing flavor of freshly squeezed lemon juice and lemon zest, perfectly balanced with a hint of vanilla. Made with simple pantry staples like almond milk and neutral oil, these pancakes are tender, golden, and incredibly easy to whip up in just 25 minutes. The secret? A plant-based "buttermilk" created by curdling almond milk with lemon juice for that unmistakable fluffy texture. Perfect for weekend brunch or a citrusy weekday treat, serve them warm with your favorite toppings—think maple syrup, fresh fruit, or even an extra sprinkle of zest for a burst of vibrant flavor!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 tablespoons Cane sugar
• 1.25 cups Almond milk (or any plant-based milk)
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla extract
• 2 tablespoons Neutral-flavored oil (e.g., canola or melted coconut oil)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cane sugar until evenly combined.

Step 2

In a separate bowl or measuring cup, combine the almond milk and lemon juice. Let the mixture sit for 2-3 minutes to curdle, forming a plant-based 'buttermilk'.

Step 3

Stir the lemon zest, vanilla extract, and neutral-flavored oil into the buttermilk mixture.

Step 4

Gradually pour the wet ingredients into the dry ingredients, gently stirring with a spatula until just combined. Be careful not to overmix; some small lumps are fine.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or vegan butter.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes until golden brown.

Step 7

Repeat with the remaining batter, greasing the skillet as needed.

Step 8

Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or an extra sprinkle of lemon zest.

Nutrition Facts

Serving size	(585.0g)

Amount per serving	% Daily Value*
Calories	1062.6

Total Fat 33.0g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2757.7mg	0%
Total Carbohydrate 172.8g	0%
Dietary Fiber 6.2g	0%
Total Sugars 26.9g
Protein 20.0g	0%

Vitamin D 125.0IU	0%
Calcium 589.6mg	0%
Iron 9.3mg	0%
Potassium 458.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 7.5%

Carbs: 64.7%