Nutrition Facts for Vegan lemon mousse

Vegan Lemon Mousse

Indulge in the zesty and creamy delight of Vegan Lemon Mousse, a vibrant plant-based dessert that's both refreshing and incredibly simple to prepare. This dairy-free recipe features a luscious blend of silken tofu, coconut cream, and maple syrup, creating a silky-smooth texture that pairs perfectly with the tangy brightness of fresh lemon juice and zest. A touch of turmeric adds a natural golden hue, while a hint of vanilla elevates the flavor profile. With just 20 minutes of prep time and minimal cooking, this mousse is the perfect make-ahead treat for any occasion. Serve it chilled, garnished with lemon zest for an elegant, light dessert that promises to impress vegans and non-vegans alike!

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Vegan Lemon Mousse
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 400 grams Silken tofu
  • 120 ml Fresh lemon juice
  • 2 teaspoons Lemon zest
  • 80 ml Maple syrup
  • 200 ml Coconut cream
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Cornstarch
  • 0.5 teaspoon Turmeric
  • 1 pinch Pinch of salt

Directions

Step 1

Begin by draining the silken tofu of any excess liquid and pat it gently with a paper towel to remove additional moisture.

Step 2

In a small saucepan over low heat, whisk together the lemon juice, cornstarch, turmeric, and a pinch of salt. Stir continuously until the mixture begins to thicken, which will take about 3-5 minutes. Remove from heat and set aside.

Step 3

In a blender, combine the drained silken tofu, lemon zest, maple syrup, coconut cream, and vanilla extract until smooth.

Step 4

Add the thickened lemon juice mixture from the saucepan to the blender. Blend until the mixture is smooth and creamy with no lumps remaining.

Step 5

Taste the mousse and adjust the sweetness by adding more maple syrup or the tanginess by adding extra lemon juice, according to your preference.

Step 6

Spoon the mousse evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.

Step 7

Before serving, garnish with additional lemon zest or thin slices of fresh lemon if desired.

Step 8

Enjoy your refreshing vegan lemon mousse chilled as a delightful end to any meal!

Nutrition Facts

Serving size (818.1g)
Amount per serving % Daily Value*
Calories 1278.2
Total Fat 43.8g 0%
Saturated Fat 33.1g 0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg 0%
Sodium 249.3mg 0%
Total Carbohydrate 204.7g 0%
Dietary Fiber 2.3g 0%
Total Sugars 179.3g
Protein 25.0g 0%
Vitamin D 0IU 0%
Calcium 1428.7mg 0%
Iron 5.4mg 0%
Potassium 869.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 7.6%
Carbs: 62.4%