Indulge in the zesty and creamy delight of Vegan Lemon Mousse, a vibrant plant-based dessert that's both refreshing and incredibly simple to prepare. This dairy-free recipe features a luscious blend of silken tofu, coconut cream, and maple syrup, creating a silky-smooth texture that pairs perfectly with the tangy brightness of fresh lemon juice and zest. A touch of turmeric adds a natural golden hue, while a hint of vanilla elevates the flavor profile. With just 20 minutes of prep time and minimal cooking, this mousse is the perfect make-ahead treat for any occasion. Serve it chilled, garnished with lemon zest for an elegant, light dessert that promises to impress vegans and non-vegans alike!
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Begin by draining the silken tofu of any excess liquid and pat it gently with a paper towel to remove additional moisture.
In a small saucepan over low heat, whisk together the lemon juice, cornstarch, turmeric, and a pinch of salt. Stir continuously until the mixture begins to thicken, which will take about 3-5 minutes. Remove from heat and set aside.
In a blender, combine the drained silken tofu, lemon zest, maple syrup, coconut cream, and vanilla extract until smooth.
Add the thickened lemon juice mixture from the saucepan to the blender. Blend until the mixture is smooth and creamy with no lumps remaining.
Taste the mousse and adjust the sweetness by adding more maple syrup or the tanginess by adding extra lemon juice, according to your preference.
Spoon the mousse evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.
Before serving, garnish with additional lemon zest or thin slices of fresh lemon if desired.
Enjoy your refreshing vegan lemon mousse chilled as a delightful end to any meal!
Serving size | (818.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1278.2 |
Total Fat 43.8g | 0% |
Saturated Fat 33.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 249.3mg | 0% |
Total Carbohydrate 204.7g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 179.3g | |
Protein 25.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1428.7mg | 0% |
Iron 5.4mg | 0% |
Potassium 869.4mg | 0% |
Source of Calories