Vegan Lemon Curd

Bright, zesty, and irresistibly creamy, this Vegan Lemon Curd is the ultimate plant-based treat for citrus lovers! Made with freshly squeezed lemon juice, rich coconut cream, and a touch of turmeric for a vibrant yellow hue, this dairy-free curd is incredibly silky and flavorful. Ready in just 15 minutes, it’s thickened with a cornstarch slurry for that classic custard-like texture, and finished with vegan butter or coconut oil for a smooth, glossy finish. Perfect as a spread for toast, a filling for tarts or cakes, or a decadent topping for pancakes and desserts, this recipe is a must-try for anyone craving a fresh and tangy twist. Completely egg-free and dairy-free, it’s a crowd-pleasing option for vegans and non-vegans alike.

Nutriscore Rating: 34/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 120 ml Lemon juice (freshly squeezed)
• 1 tbsp Lemon zest
• 100 g Sugar
• 120 ml Coconut cream
• 2 tbsp Cornstarch
• 2 tbsp Cold water
• 1 pinch Turmeric (optional, for color)
• 1 tbsp Vegan butter or coconut oil

Directions

Step 1

In a medium saucepan, combine lemon juice, lemon zest, sugar, and coconut cream. Whisk well to combine.

Step 2

Place the saucepan over medium heat and stir frequently until the sugar has fully dissolved and the mixture begins to simmer lightly.

Step 3

In a small bowl, mix the cornstarch with cold water to create a smooth slurry.

Step 4

Slowly pour the cornstarch slurry into the simmering lemon mixture, whisking constantly to prevent lumps.

Step 5

Continue to cook the mixture over medium heat, whisking constantly, until it thickens to a custard-like consistency (about 2–3 minutes).

Step 6

If desired, add a small pinch of turmeric to enhance the yellow color and whisk it in until fully blended.

Step 7

Remove the saucepan from heat and stir in the vegan butter or coconut oil until it melts and the mixture becomes silky smooth.

Step 8

Allow the lemon curd to cool slightly before transferring it to a clean jar or airtight container.

Step 9

Refrigerate the lemon curd for at least 1 hour to set fully before using. It will thicken further as it cools.

Step 10

Use the curd as a spread for toast, a filling for tarts or cakes, or a topping for pancakes and desserts.

Nutrition Facts

Serving size	(281.7g)

Amount per serving	% Daily Value*
Calories	997.8

Total Fat 31.1g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 137.5mg	0%
Total Carbohydrate 179.4g	0%
Dietary Fiber 0.8g	0%
Total Sugars 161.7g
Protein 1.6g	0%

Vitamin D 0IU	0%
Calcium 11.2mg	0%
Iron 1.2mg	0%
Potassium 176.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 0.6%

Carbs: 71.5%