Vegan Lemon Cookies
Brighten your day with these delightful Vegan Lemon Cookies—soft, zesty treats bursting with citrusy flavor that's perfect for any occasion! This recipe combines the tangy vibrance of fresh lemon zest and juice with a pillowy-soft texture, thanks to unsweetened applesauce as a plant-based binder. Enhanced by the light sweetness of granulated and brown sugars, these cookies achieve a perfect balance between tang and sweetness. They're quick to prepare with just 30 minutes of prep and bake time, making them an effortless dessert or snack. Finished with a dusting of powdered sugar, these cookies are as visually appealing as they are delicious. Ideal for vegan diets or anyone craving a refreshing twist on classic cookies, this recipe is sure to become a household favorite.
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Vegan butter, softened
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 2 tablespoons Powdered sugar for topping (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the unsweetened applesauce, vanilla extract, lemon zest, and lemon juice to the butter-sugar mixture and mix until well combined.
Step 5
Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still be soft, but they will set as they cool.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
If desired, sprinkle cooled cookies with powdered sugar for added sweetness and a touch of presentation.
Nutrition Facts
| Serving size | (610.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2328.1 |
| Total Fat 95.4g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2448.7mg | 0% |
| Total Carbohydrate 351.5g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 207.7g | |
| Protein 18.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.4mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 345.4mg | 0% |
Source of Calories