Vegan Lemon Cake Slice
Bright, zesty, and utterly delightful, this Vegan Lemon Cake Slice is the perfect balance of tangy citrus and tender sweetness, making it a showstopping dessert for any occasion. Made with pantry staples like all-purpose flour, almond milk, and vegetable oil, this plant-based treat is elevated by the refreshing burst of fresh lemon juice and aromatic lemon zest. The moist, fluffy cake is topped with a luscious lemon glaze, adding the perfect hint of sweetness and a glossy finish. Quick to prepare in just 20 minutes and ready to serve in under an hour, this easy-to-make dessert is ideal for sharing at picnics, afternoon tea, or as a light post-meal indulgence. With no eggs or dairy, it’s a guilt-free crowd-pleaser that’s sure to become a favorite. Bake up a batch of these vegan lemon cake slices today and savor the sunny flavors of citrus bliss!
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Ingredients
- 200 grams all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams granulated sugar
- 240 ml unsweetened almond milk
- 80 ml vegetable oil
- 60 ml lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 100 grams powdered sugar
- 2 tablespoons additional lemon juice
Directions
Step 1
Preheat your oven to 180°C (350°F) and line an 8x8 inch baking dish with parchment paper.
Step 2
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
Step 3
In another bowl, whisk the granulated sugar, almond milk, vegetable oil, lemon juice, vanilla extract, and lemon zest until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Once baked, let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 8
Meanwhile, prepare the lemon glaze by mixing the powdered sugar and additional lemon juice in a small bowl until smooth.
Step 9
Once the cake is completely cool, drizzle the lemon glaze over the top of the cake, allowing it to set before slicing.
Step 10
Cut the cake into 8 slices and serve. Enjoy your vegan lemon cake slices!
Nutrition Facts
| Serving size | (891.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2385.6 |
| Total Fat 76.0g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 46.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2721.4mg | 0% |
| Total Carbohydrate 418.8g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 251.1g | |
| Protein 22.6g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 477.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 423.7mg | 0% |
Source of Calories