Vegan Lemon Buttercream
Bright, tangy, and delightfully creamy, this Vegan Lemon Buttercream is the perfect dairy-free frosting to elevate your favorite desserts. Made with just a handful of simple ingredients like softened vegan butter, freshly squeezed lemon juice, and zest, this luscious buttercream combines a velvety texture with a zingy citrus kick. Perfectly balanced with powdered sugar and a hint of vanilla, it’s a must-try for frosting cakes, cupcakes, or cookies. Ready in just 10 minutes, this quick and easy recipe offers optional adjustments for your ideal consistency and sweetness. Whether you’re baking for a vegan celebration or simply indulging in plant-based treats, this lemon-infused buttercream promises a vibrant finish that’s as versatile as it is delicious.
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Ingredients
- 1 cup Vegan butter, softened
- 4 cups Powdered sugar
- 3 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsweetened non-dairy milk (optional)
- 1 pinch Pinch of salt
Directions
Step 1
In a large mixing bowl, add the softened vegan butter. Use an electric mixer or whisk to beat it until light, fluffy, and creamy (approximately 2-3 minutes).
Step 2
Sift the powdered sugar to remove any clumps, then gradually add it to the creamed butter. Beat well after each addition, starting on low speed and increasing to medium-high until the mixture is smooth.
Step 3
Add the freshly squeezed lemon juice, lemon zest, vanilla extract, and a pinch of salt to the frosting mixture.
Step 4
Continue beating the frosting until the ingredients are fully combined and the buttercream reaches your desired consistency. If it is too thick, add unsweetened non-dairy milk 1 teaspoon at a time until it softens.
Step 5
Taste the buttercream and adjust sweetness or tanginess by adding more powdered sugar or lemon juice, if needed.
Step 6
Use the vegan lemon buttercream immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature and whisk again before using if refrigerated.
Nutrition Facts
| Serving size | (784.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3593.7 |
| Total Fat 187.3g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1690.4mg | 0% |
| Total Carbohydrate 483.4g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 471.1g | |
| Protein 0.3g | 0% |
| Vitamin D 6.2IU | 0% |
| Calcium 31.9mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 74.4mg | 0% |
Source of Calories