Vegan Layered Taco Dip
Dive into the ultimate party pleaser with this colorful and flavorful Vegan Layered Taco Dip! This plant-based twist on a classic favorite features hearty layers of seasoned black beans, creamy guacamole made with ripe avocados and fresh lime, tangy salsa, and velvety vegan sour cream. Topped with a vibrant medley of cherry tomatoes, crunchy lettuce, green onions, zesty cilantro, and salty black olives, this dip bursts with taste and texture in every bite. Perfect for gatherings, game-day spreads, or as a crowd-pleasing appetizer, this no-bake recipe comes together in just 20 minutes and pairs beautifully with crispy tortilla chips. Deliciously dairy-free, gluten-free, and loaded with fresh ingredients, this vegan taco dip is guaranteed to wow your guests and become a go-to party favorite!
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Ingredients
- 400 g canned black beans
- 2 tablespoons taco seasoning
- 3 large, ripe avocados
- 1 medium lime
- 0.5 teaspoon salt
- 1 cup prepared salsa
- 1 cup vegan sour cream
- 200 g cherry tomatoes
- 2 stalks green onions
- 0.5 cup fresh cilantro
- 1 cup sliced black olives
- 2 cups lettuce
- 1 bag tortilla chips
Directions
Step 1
Rinse and drain the canned black beans, then mash them in a bowl with the taco seasoning until well combined. Spoon the seasoned beans evenly onto the base of a large serving dish to create the first layer.
Step 2
In a separate bowl, mash the avocados and combine with the juice of one lime and 0.5 teaspoon of salt to make a guacamole spread. Layer this guacamole evenly over the beans.
Step 3
Spread the prepared salsa over the guacamole layer, ensuring it covers the surface evenly.
Step 4
Evenly spread the vegan sour cream over the salsa to form the next layer.
Step 5
Chop the cherry tomatoes and slice the green onions. Sprinkle these along with the chopped fresh cilantro and sliced black olives over the sour cream layer.
Step 6
Finely chop the lettuce and distribute it evenly over the top of the dip as the final layer.
Step 7
Chill the dip in the refrigerator for at least 30 minutes before serving with tortilla chips on the side.
Nutrition Facts
| Serving size | (2461.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3897.7 |
| Total Fat 257.9g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 0mg | 0% |
| Sodium 10903.2mg | 0% |
| Total Carbohydrate 351.7g | 0% |
| Dietary Fiber 111.2g | 0% |
| Total Sugars 23.8g | |
| Protein 78.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 790.8mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 7098.8mg | 0% |
Source of Calories