Vegan Langue de Chat Biscuits
Delicate, crisp, and elegantly simple, these Vegan Langue de Chat Biscuits are a plant-based twist on the classic French treat. Made with just a few pantry staples, including vegan butter, almond milk, and a hint of vanilla, these buttery biscuits boast a light, melt-in-your-mouth texture that pairs perfectly with tea, coffee, or your favorite desserts. Crafted in under 40 minutes from start to finish, this easy-to-follow recipe is ideal for both seasoned bakers and beginners seeking a refined yet approachable vegan dessert. With their signature slim, finger-shaped form and a golden hue that comes from careful baking, these biscuits elevate any occasion and make a charming addition to your cookie repertoire. Indulge in the simple pleasure of these delicately sweet vegan delights today!
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Ingredients
- 140 grams All-purpose flour
- 100 grams Vegan butter
- 90 grams Powdered sugar
- 20 ml Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the vegan butter and powdered sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
Step 3
Add the vanilla extract and unsweetened almond milk to the creamed mixture, and mix until well incorporated.
Step 4
Sift the flour and salt together in a separate bowl to eliminate any lumps.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing on low speed until a smooth dough forms. Be sure not to overmix.
Step 6
Transfer the dough to a piping bag fitted with a medium round tip.
Step 7
Pipe the dough onto the prepared baking sheet in small, finger-like shapes (approximately 2 inches long), leaving about an inch of space between each biscuit, as they will spread slightly during baking.
Step 8
Bake the biscuits in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Step 9
Allow the biscuits to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy these vegan langues de chat biscuits with a cup of tea or coffee, or use them as a delightful garnish for desserts.
Nutrition Facts
| Serving size | (357.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1603.6 |
| Total Fat 80.2g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1839.7mg | 0% |
| Total Carbohydrate 197.3g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 88.9g | |
| Protein 14.6g | 0% |
| Vitamin D 7.4IU | 0% |
| Calcium 56.2mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 168.1mg | 0% |
Source of Calories