Vegan Laksa

Discover the tantalizing flavors of Vegan Laksa, a plant-based twist on the beloved Southeast Asian soup. This vibrant dish features tender rice noodles swimming in a rich and creamy coconut milk broth, infused with aromatic spices like galangal, lemongrass, and red curry paste. Protein-packed tofu and crunchy bean sprouts add delightful textures, while a garnish of fresh cilantro and a squeeze of lime elevate every spoonful. Easy to prepare in just 45 minutes, this recipe is perfect for weeknight dinners or impressing guests with its bold, comforting flavors. Vegan, gluten-free, and bursting with homemade goodness, this laksa is a nourishing bowl of warmth that's as satisfying as it is flavorful.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 g Rice noodles
• 400 ml Coconut milk
• 500 ml Vegetable broth
• 200 g Firm tofu
• 100 g Bean sprouts
• 2 tbsp Red curry paste
• 2 Shallots
• 1 tbsp Galangal
• 1 Lemongrass stalk
• 3 Garlic cloves
• 1 tbsp Ginger
• 2 tbsp Soy sauce
• 1 Lime
• 1 bunch Cilantro
• 1 tsp Salt
• 2 tbsp Oil

Directions

Step 1

Begin by soaking the rice noodles in a bowl of hot water for about 15 minutes, or until they are soft, then drain and set aside.

Step 2

While the noodles are soaking, prepare the laksa paste. In a food processor, combine shallots, galangal, lemongrass (tough outer layers removed), garlic, and ginger. Blend until a smooth paste forms.

Step 3

Heat the oil in a large pot over medium heat. Add the prepared laksa paste and red curry paste to the pot, and fry for 2-3 minutes until fragrant.

Step 4

Add the coconut milk and vegetable broth to the pot, stirring to combine with the paste. Bring the mixture to a gentle boil.

Step 5

Cut the tofu into small cubes and add them to the pot. Reduce the heat and let the soup simmer for about 10 minutes.

Step 6

Add the soy sauce and salt to the soup, adjusting the seasoning to taste.

Step 7

Add the drained rice noodles to the soup and stir gently to incorporate. Continue to cook for a few more minutes, ensuring the noodles are heated through.

Step 8

Just before serving, add the bean sprouts to the pot, allowing them to briefly soften in the hot soup.

Step 9

Serve the laksa hot, garnishing each bowl with fresh cilantro leaves and a wedge of lime for squeezing over the top.

Nutrition Facts

Serving size	(1789.4g)

Amount per serving	% Daily Value*
Calories	1218.0

Total Fat 44.7g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 0mg	0%
Sodium 5939.5mg	0%
Total Carbohydrate 177.6g	0%
Dietary Fiber 19.6g	0%
Total Sugars 51.6g
Protein 45.8g	0%

Vitamin D 0IU	0%
Calcium 600.2mg	0%
Iron 15.5mg	0%
Potassium 2627.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 14.1%

Carbs: 54.8%