Vegan Lahmajun (Turkish Pizza)

Discover a flavorful twist on a Middle Eastern classic with this Vegan Lahmajun (Turkish Pizza) recipe! This plant-based interpretation swaps traditional meat toppings for a rich and savory chickpea blend, enhanced with aromatic spices like cumin, paprika, and a hint of cinnamon. Fresh red bell pepper, garlic, and parsley add brightness and depth, making every bite a burst of vibrant Turkish-inspired flavors. The handmade dough bakes to perfection—crispy on the edges and soft in the center—creating the ideal base for the spiced topping. Ready in just under an hour, this easy, wholesome recipe is perfect for sharing and is best served with a squeeze of lemon for a zesty finish. Whether you're exploring vegan cuisine or craving a unique take on pizza, this Vegan Lahmajun is a delicious choice for any meal!

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 1 teaspoon Instant yeast
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoons Olive oil
• 150 milliliters Warm water
• 400 grams Chickpeas, drained and rinsed
• 2 tablespoons Tomato paste
• 1 medium Red bell pepper, chopped
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground paprika
• 0.25 teaspoon Ground cinnamon
• 2 tablespoons Fresh parsley, chopped
• 1 Lemon, sliced for serving
• 0 to taste Salt and pepper

Directions

Step 1

Combine flour, instant yeast, salt, and sugar in a large mixing bowl.

Step 2

Add olive oil and warm water to the dry ingredients. Mix until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.

Step 4

Place dough in a lightly oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.

Step 5

Preheat the oven to 220°C (430°F).

Step 6

In a food processor, add chickpeas, tomato paste, red bell pepper, onion, garlic, ground cumin, paprika, cinnamon, and chopped parsley. Pulse until finely combined into a paste-like consistency. Season with salt and pepper to taste.

Step 7

Once the dough has risen, divide it into four equal pieces. Roll each piece out on a floured surface into a thin circle, about 3mm thick.

Step 8

Transfer the dough circles onto baking parchment-lined sheets.

Step 9

Spread the chickpea mixture evenly over each circle of dough, leaving a small border around the edges.

Step 10

Bake in the preheated oven for approximately 10-12 minutes, or until the edges are golden and crispy.

Step 11

Remove from oven and serve the lahmajuns hot, with lemon slices for squeezing over the top before eating.

Nutrition Facts

Serving size	(1172.8g)

Amount per serving	% Daily Value*
Calories	1999.3

Total Fat 42.6g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4309.2mg	0%
Total Carbohydrate 339.5g	0%
Dietary Fiber 47.0g	0%
Total Sugars 39.9g
Protein 68.5g	0%

Vitamin D 0IU	0%
Calcium 350.6mg	0%
Iron 27.9mg	0%
Potassium 2498.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%

Protein: 13.6%

Carbs: 67.4%