Vegan Kosher Pareve Parmesan Cheese
Elevate your plant-based cooking with this quick and easy recipe for Vegan Kosher Pareve Parmesan Cheese, a dairy-free delight that’s ready in just 5 minutes! Made with raw cashews, nutritional yeast, and a blend of aromatic seasonings like garlic and onion powder, this savory topping offers the perfect balance of nutty and cheesy flavors. With a crumbly texture that mimics traditional Parmesan, it’s a versatile addition to pasta, soups, salads, and more. Plus, it’s kosher, pareve, and made with wholesome ingredients, making it ideal for a variety of dietary needs. Store it in the fridge for up to three weeks and enjoy a delicious, plant-based flavor boost whenever you need it!
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Ingredients
- 1 cup Raw cashews
- 4 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.75 teaspoon Fine sea salt
Directions
Step 1
Add the raw cashews, nutritional yeast, garlic powder, onion powder, and fine sea salt to a food processor or blender.
Step 2
Pulse the mixture several times until you achieve a fine, crumbly texture similar to grated Parmesan cheese. Be careful not to over-process, as this can cause the cashews to turn into a paste.
Step 3
Taste the mixture and adjust the seasoning, adding a pinch more salt or nutritional yeast if desired.
Step 4
Transfer the vegan Parmesan cheese to an airtight container and store it in the refrigerator for up to 3 weeks.
Step 5
Use as a topping for pasta dishes, soups, salads, or any dish that could use a savory, cheesy flavor.
Nutrition Facts
| Serving size | (136.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 712.0 |
| Total Fat 49.2g | 0% |
| Saturated Fat 8.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1487.8mg | 0% |
| Total Carbohydrate 45.7g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 6.8g | |
| Protein 32.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 44.5mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1159.5mg | 0% |
Source of Calories