Vegan Korean BBQ Sauce
Elevate any plant-based dish with this irresistible Vegan Korean BBQ Sauce, a bold and flavorful blend of classic Korean ingredients tailored for a vegan lifestyle. Made with umami-rich soy sauce, spicy-sweet gochujang, and the nutty aroma of toasted sesame oil, this sauce achieves the perfect balance of tangy, sweet, and smoky flavors. Infused with fresh garlic and ginger, and thickened to perfection with a simple cornstarch slurry, it’s ideal for glazing tofu, drizzling over roasted veggies, or as a dipping sauce for vegan bites. Ready in just 15 minutes, this homemade BBQ sauce is not only quick to prepare but also versatile and easy to store, making it a must-have for your next Korean-inspired feast.
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Ingredients
- 1 cup Soy sauce
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Maple syrup
- 3 tablespoons Gochujang (Korean red chili paste)
- 2 tablespoons Toasted sesame oil
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Brown sugar
- 0.25 cup Water
- 1 tablespoon Cornstarch
- 0.5 teaspoon Black pepper
Directions
Step 1
In a medium saucepan, combine the soy sauce, apple cider vinegar, maple syrup, gochujang, and toasted sesame oil.
Step 2
Add the minced garlic, grated ginger, and brown sugar to the saucepan.
Step 3
Place the saucepan over medium heat and stir the mixture with a whisk or spoon until the sugar is completely dissolved.
Step 4
In a small bowl, mix the water and cornstarch to create a slurry.
Step 5
Add the cornstarch slurry to the sauce, stirring constantly until the mixture begins to thicken.
Step 6
Lower the heat and simmer for an additional 2-3 minutes, stirring occasionally.
Step 7
Remove the saucepan from the heat and add the black pepper. Stir to combine.
Step 8
Transfer the sauce to a jar or container and let it cool before using or refrigerating.
Step 9
This sauce can be stored in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (508.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 767.6 |
| Total Fat 30.1g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 10356.7mg | 0% |
| Total Carbohydrate 107.5g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 67.9g | |
| Protein 26.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.6mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1131.6mg | 0% |
Source of Calories