Vegan Kodiak Protein Waffles

Start your morning right with these hearty and delicious Vegan Kodiak Protein Waffles—where plant-powered nutrition meets irresistible flavor! Made with Kodiak Vegan Protein Pancake & Waffle Mix, these waffles are packed with protein to fuel your day, while ripe banana and a touch of cinnamon add natural sweetness and warm, cozy flavors. Perfectly crisp on the outside and tender on the inside, this recipe is dairy-free, egg-free, and comes together effortlessly in just 10 minutes of prep time. Whether you top them with fresh fruit, a drizzle of maple syrup, or a dollop of vegan yogurt, these waffles make a satisfying breakfast or post-workout treat. Wholesome, easy, and unbelievably tasty, these vegan protein waffles are a must-try for anyone looking to elevate their morning routine!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Kodiak Vegan Protein Pancake & Waffle Mix
• 1.5 cups Unsweetened Almond Milk
• 0.5 cup Ripe Banana, mashed
• 2 tablespoons Coconut Oil, melted
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Powder
• 0.5 teaspoon Cinnamon (optional)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine the Kodiak Vegan Protein Pancake & Waffle Mix and baking powder. Whisk together to ensure that the baking powder is evenly distributed.

Step 3

In a separate bowl, whisk together the almond milk, mashed banana, melted coconut oil, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix; a few lumps are okay.

Step 5

If using, fold in the cinnamon for a hint of spice.

Step 6

Lightly grease the waffle iron with a small amount of coconut oil or vegan cooking spray to ensure the waffles do not stick.

Step 7

Pour an appropriate amount of batter onto the preheated waffle iron, spreading it out evenly if necessary. Close the lid and cook according to your waffle iron's instructions, usually about 4-5 minutes, until the waffles are golden brown and slightly crispy.

Step 8

Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as fresh fruit, maple syrup, or a dollop of vegan yogurt.

Step 9

Repeat with the remaining batter, greasing the waffle iron between batches if necessary.

Nutrition Facts

Serving size	(995.2g)

Amount per serving	% Daily Value*
Calories	2218.1

Total Fat 60.6g	0%
Saturated Fat 27.7g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 4272.3mg	0%
Total Carbohydrate 316.9g	0%
Dietary Fiber 42.1g	0%
Total Sugars 62.4g
Protein 117.3g	0%

Vitamin D 131.8IU	0%
Calcium 2074.6mg	0%
Iron 20.6mg	0%
Potassium 2460.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 20.6%

Carbs: 55.5%