Vegan Kodiak Protein Pancakes
Start your morning off right with these Vegan Kodiak Protein Pancakes—a wholesome, plant-based twist on classic flapjacks that's packed with protein and flavor. Made with Vegan Kodiak Cakes Protein-Packed Power Cakes Mix, unsweetened almond milk, and naturally sweet applesauce, this recipe strikes the perfect balance between health and indulgence. Light and fluffy, these pancakes are quick to whip up in just 25 minutes, making them a great choice for busy weekdays or leisurely weekend brunches. Enhanced with a hint of vanilla and cooked in coconut oil for extra richness, these golden-brown beauties are perfect when topped with a drizzle of maple syrup and a medley of fresh fruits. Whether you're fueling up for a workout or simply craving a delicious breakfast, these vegan protein pancakes are sure to satisfy.
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Ingredients
- 1 cup Vegan Kodiak Cakes Protein-Packed Power Cakes Flapjack and Waffle Mix
- 1 cup Unsweetened almond milk
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Coconut oil
- 0 for serving Maple syrup
- 0 for serving Fresh fruits (e.g., berries, banana slices)
Directions
Step 1
In a large mixing bowl, combine the Vegan Kodiak Cakes Protein-Packed Power Cakes Mix, baking powder, and salt. Stir to evenly distribute the dry ingredients.
Step 2
Add the unsweetened almond milk, unsweetened applesauce, and vanilla extract to the dry ingredients. Stir well until you achieve a smooth batter without lumps.
Step 3
Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil, spreading it evenly across the surface to prevent sticking.
Step 4
Using a ladle, pour approximately 1/4 cup of pancake batter onto the skillet for each pancake, making them evenly spaced.
Step 5
Cook the pancakes for about 2-3 minutes on one side, or until bubbles form on the surface and the edges begin to look set.
Step 6
Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, or until they are golden brown and cooked through.
Step 7
Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter, adding more coconut oil to the skillet as needed.
Step 8
Serve the pancakes warm, drizzled with maple syrup and topped with fresh fruits of your choice.
Nutrition Facts
| Serving size | (777.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1348.7 |
| Total Fat 26.3g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2896.8mg | 0% |
| Total Carbohydrate 220.5g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 88.7g | |
| Protein 65.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 888.7mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1246.9mg | 0% |
Source of Calories