Vegan Kind Almond Coconut Granola

Start your mornings on a wholesome note with this Vegan Kind Almond Coconut Granola—a crunchy, nutrient-packed blend perfect for breakfast or snacking. Featuring hearty rolled oats, protein-rich almonds, and beautifully toasted coconut flakes, this recipe is naturally sweetened with maple syrup and infused with the warm flavors of cinnamon and vanilla. Chia seeds add a nutritious boost, while melted coconut oil ensures every bite is perfectly crisp and golden. Ready in under 40 minutes, this homemade granola pairs wonderfully with plant-based milk, creamy yogurt, or fresh fruit. Plus, it’s easy to store in an airtight container, making it a meal-prep-friendly option for busy weeks. Whether you sprinkle it over smoothie bowls or snack on it straight from the jar, this granola is the ultimate vegan pantry staple!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 3 cups rolled oats
• 1 cup raw almonds, roughly chopped
• 1 cup unsweetened coconut flakes
• 2 tablespoons chia seeds
• 0.25 cup coconut oil
• 0.5 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, coconut flakes, and chia seeds. Stir these dry ingredients until they are evenly mixed.

Step 3

In a small saucepan over low heat, melt the coconut oil. Remove from heat and stir in the maple syrup and vanilla extract until well combined.

Step 4

Pour the coconut oil mixture over the dry ingredients in the large bowl. Add the cinnamon and salt, then stir everything together with a wooden spoon or spatula until the dry ingredients are evenly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet. Ensure it is in a uniform layer for even baking.

Step 6

Bake the granola in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it during the last few minutes to prevent burning, especially the coconut flakes.

Step 7

Once golden brown and fragrant, remove the baking sheet from the oven and allow the granola to cool completely on the sheet. It will crisp up as it cools.

Step 8

Once cooled, break the granola into clusters and store it in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(707.7g)

Amount per serving	% Daily Value*
Calories	3556.1

Total Fat 226.0g	0%
Saturated Fat 123.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 652.8mg	0%
Total Carbohydrate 337.6g	0%
Dietary Fiber 68.7g	0%
Total Sugars 120.8g
Protein 82.8g	0%

Vitamin D 0IU	0%
Calcium 698.4mg	0%
Iron 22.2mg	0%
Potassium 2797.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 8.9%

Carbs: 36.3%