Vegan Kimchi Noodles

Elevate your weeknight dinner game with these bold and flavor-packed Vegan Kimchi Noodles! This quick and easy recipe combines tender rice noodles with tangy vegan kimchi, crispy tofu, and vibrant vegetables like carrot, red bell pepper, and scallions for a nutrient-rich dish that delights the taste buds. Infused with garlic, ginger, and sesame oil, every bite is a harmonious balance of umami and spice, while a splash of soy sauce ties it all together. Finished with fresh cilantro, a sprinkle of sesame seeds, and a squeeze of lime, this plant-based meal is as visually stunning as it is delicious. Ready in just 35 minutes, Vegan Kimchi Noodles are perfect for busy nights, meal prep, or impressing dinner guests with a touch of Korean-inspired cuisine.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams rice noodles
• 1 cup vegan kimchi
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 3 cloves garlic
• 1 teaspoon ginger
• 3 pieces scallions
• 1 large carrot
• 1 medium red bell pepper
• 1 tablespoon sesame seeds
• 200 grams tofu
• 1 piece lime
• 0.5 cup cilantro

Directions

Step 1

Cook the rice noodles according to package instructions. Drain and set aside.

Step 2

Dice the tofu into small cubes. Heat 1 tablespoon of sesame oil in a non-stick pan over medium heat. Add the tofu and cook until golden brown, about 5-7 minutes. Remove from pan and set aside.

Step 3

In the same pan, add the remaining 1 tablespoon of sesame oil. Finely mince the garlic and ginger, then add to the pan. Cook for 1 minute until fragrant.

Step 4

Julienne the carrot and thinly slice the red bell pepper and scallions. Add them to the pan and sauté for 3-4 minutes until they begin to soften.

Step 5

Add the vegan kimchi and cook for an additional 2 minutes, mixing the ingredients well.

Step 6

Stir in the cooked rice noodles, tofu, and soy sauce. Toss everything together until the noodles are evenly coated and warmed through.

Step 7

Transfer the noodles to serving plates. Garnish with sesame seeds and fresh cilantro.

Step 8

Serve with lime wedges for squeezing over the top for a fresh burst of flavor.

Nutrition Facts

Serving size	(1044.2g)

Amount per serving	% Daily Value*
Calories	976.7

Total Fat 50.8g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 13.9g
Cholesterol 0mg	0%
Sodium 3507.3mg	0%
Total Carbohydrate 91.4g	0%
Dietary Fiber 19.9g	0%
Total Sugars 13.5g
Protein 47.4g	0%

Vitamin D 0IU	0%
Calcium 910.9mg	0%
Iron 20.3mg	0%
Potassium 1739.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 18.7%

Carbs: 36.1%