Vegan Kimchi Fried Rice
Spice up your weeknight dinners with this bold and flavorful Vegan Kimchi Fried Rice! This plant-based twist on a Korean comfort food classic combines tangy, fermented vegan kimchi with hearty cubes of golden-brown tofu, tender peas and carrots, and perfectly seasoned rice. Infused with the rich umami of sesame oil, soy sauce, and a dash of gochujang, every bite is packed with flavor and just the right amount of heat. Quick to prepare and ready in under 30 minutes, this recipe is a satisfying one-pan meal that’s perfect for busy evenings. Garnished with sesame seeds, green onions, and optional crispy seaweed, this dish is as vibrant in presentation as it is in taste. Ideal for vegans, spice lovers, and fans of Korean cuisine, this Vegan Kimchi Fried Rice is guaranteed to impress!
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Ingredients
- 4 cups cooked white rice
- 1.5 cups vegan kimchi
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce (gluten-free if needed)
- 1 tablespoon gochujang (Korean red pepper paste)
- 4 stalks green onions (sliced)
- 3 cloves garlic (minced)
- 1 cup frozen peas and carrots
- 1 block firm tofu (cubed)
- 2 tablespoons cooking oil
- 1 sheet seaweed (optional, for garnish)
- 1 tablespoon sesame seeds
Directions
Step 1
Drain and squeeze excess liquid from the kimchi, keeping the liquid aside. Chop the kimchi into smaller pieces if necessary.
Step 2
In a large skillet over medium heat, add 2 tablespoons of cooking oil. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove tofu from the skillet and set aside.
Step 4
In the same skillet, add 2 tablespoons of sesame oil. Add the cooked rice, chopped kimchi, and frozen peas and carrots. Sauté for about 3-4 minutes until the vegetables are tender.
Step 5
Stir in the kimchi liquid, soy sauce, and gochujang. Mix well to ensure even coating.
Step 6
Return the cooked tofu to the skillet and stir everything together, cooking for another 2-3 minutes.
Step 7
Add the sliced green onions to the skillet and stir to combine.
Step 8
Transfer the fried rice to a serving dish, garnish with sesame seeds and sliced seaweed if using.
Step 9
Serve hot and enjoy your delicious Vegan Kimchi Fried Rice!
Nutrition Facts
| Serving size | (1590.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1971.9 |
| Total Fat 83.7g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 14.5g | |
| Cholesterol 0mg | 0% |
| Sodium 6141.4mg | 0% |
| Total Carbohydrate 237.2g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 17.5g | |
| Protein 70.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1934.6mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 2072.2mg | 0% |
Source of Calories