Vegan KFC Style Fried Chicken Sandwich

Indulge in the ultimate plant-based comfort food with this Vegan KFC Style Fried Chicken Sandwich. Featuring perfectly crispy, golden-brown tofu slabs that mimic the flavors and textures of classic fried chicken, this sandwich is a showstopper. The tofu is coated in a seasoned flour mixture enhanced with paprika, garlic powder, and onion powder, and fried to perfection for a satisfying crunch. Nestled in soft burger buns, each sandwich is elevated with creamy vegan mayonnaise, crisp lettuce, and tangy pickles for the perfect burst of flavor and texture. Quick to prepare in just under an hour, this recipe is a must-try for anyone craving a mouthwatering vegan twist on the iconic KFC sandwich. Perfect for weeknight dinners or weekend indulgences, it’s a plant-based powerhouse you won’t soon forget!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 14 oz extra-firm tofu
• 1 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 cup all-purpose flour
• 1 tbsp cornstarch
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 cups canola oil
• 4 pieces burger buns
• 0.5 cup vegan mayonnaise
• 4 pieces lettuce leaves
• 12 slices sliced pickles

Directions

Step 1

Press the tofu: Wrap the tofu block in a clean kitchen towel or paper towels and place a heavy object on top. Allow tofu to press for at least 15 minutes to remove excess moisture.

Step 2

In a small bowl, mix the almond milk and apple cider vinegar to create a vegan buttermilk. Let it sit for 5 minutes.

Step 3

In a shallow dish, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, oregano, salt, and black pepper.

Step 4

Slice the pressed tofu into four equal slabs.

Step 5

Heat the canola oil in a large, deep skillet over medium-high heat until it reaches about 350°F (175°C).

Step 6

Dip each tofu slab into the vegan buttermilk, then dredge it in the seasoned flour mixture, ensuring each piece is fully coated.

Step 7

Carefully place the coated tofu pieces into the hot oil. Fry each side for about 3-4 minutes, or until golden and crispy. Remove and drain on a paper towel-lined plate.

Step 8

To assemble the sandwiches, spread vegan mayonnaise on the bottom half of each burger bun.

Step 9

Place a lettuce leaf on each bun, followed by a crispy tofu slab.

Step 10

Add pickle slices on top of the tofu and finish with the top bun.

Step 11

Serve the sandwiches hot and enjoy!

Nutrition Facts

Serving size	(1640.2g)

Amount per serving	% Daily Value*
Calories	5865.3

Total Fat 510.7g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 125.9g
Cholesterol 27mg	0%
Sodium 3530.4mg	0%
Total Carbohydrate 224.5g	0%
Dietary Fiber 20.7g	0%
Total Sugars 19.4g
Protein 90.6g	0%

Vitamin D 87.8IU	0%
Calcium 3353.8mg	0%
Iron 24.2mg	0%
Potassium 1650.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 6.2%

Carbs: 15.3%