Vegan Keto Vanilla Ice Cream
Indulge in the creamy decadence of Vegan Keto Vanilla Ice Cream—a guilt-free dessert that’s as luxurious as it is healthy. This dairy-free, sugar-free treat combines full-fat coconut milk and almond milk to create an ultra-smooth base, while erythritol and a hint of liquid stevia provide the perfect keto-friendly sweetness. A dash of xanthan gum works its magic to achieve a velvety texture, and pure vanilla extract infuses the ice cream with its classic, aromatic flavor. With just 15 minutes of prep time and no cooking required, this recipe is an effortless way to satisfy your sweet tooth. Ideal for those following a vegan, low-carb, or keto lifestyle, this ice cream is a versatile dessert you can serve with fresh berries, keto-friendly chocolate, or enjoy on its own for a refreshing summertime treat.
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Ingredients
- 2 cups Coconut milk (full-fat, canned)
- 1 cup Almond milk (unsweetened)
- 0.5 cup Erythritol
- 1 tablespoon Vanilla extract
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Sea salt
- 5 drops Liquid stevia (optional, to taste)
Directions
Step 1
In a blender, combine the coconut milk, almond milk, erythritol, vanilla extract, xanthan gum, sea salt, and optional liquid stevia.
Step 2
Blend on high speed until all the ingredients are well combined and the mixture is smooth.
Step 3
Taste the mixture and adjust the sweetness if necessary by adding more liquid stevia, blending again to incorporate.
Step 4
Pour the mixture into a medium bowl and cover it with cling wrap or a silicone lid.
Step 5
Refrigerate the mixture for at least 2 hours, or until it is completely chilled. This step helps the xanthan gum activate and thicken the mixture.
Step 6
Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
Step 7
Transfer the churned ice cream into an airtight container and smooth the top with a spatula.
Step 8
Place the container in the freezer for at least 1-2 hours to allow the ice cream to firm up to your desired consistency.
Step 9
Scoop and serve topped with your favorite keto-friendly toppings, or enjoy it plain to savor the pure vanilla flavor.
Nutrition Facts
| Serving size | (856.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1174.4 |
| Total Fat 116.9g | 0% |
| Saturated Fat 101.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 839.4mg | 0% |
| Total Carbohydrate 151.4g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 17.6g | |
| Protein 12.1g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 527.8mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1449.0mg | 0% |
Source of Calories