Vegan Kebabsallad

Elevate your salad game with this vibrant and protein-packed Vegan Kebabsallad—a fresh twist on a classic kebab salad, perfect for a quick and healthy meal. This colorful dish features grilled plant-based kebabs, bringing a smoky, charred flavor to a bed of crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and zesty red onion. A homemade parsley and garlic-infused lemon dressing ties it all together, offering a tangy, herbaceous finish that will tantalize your taste buds. Ready in just 30 minutes, this easy and wholesome recipe is ideal for weeknight dinners, lunch meal prep, or even as a show-stopping centerpiece for plant-based gatherings. Loaded with nutrients, bold flavors, and vegan-friendly ingredients, this kebab salad will quickly become your new go-to salad recipe!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 skewers Plant-based kebabs
• 4 cups Mixed salad greens
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 0.5 medium Red onion
• 2 tablespoons Lemon juice
• 3 tablespoons Olive oil
• 0.25 cup Fresh parsley
• 1 clove Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your grill or grilling pan over medium-high heat.

Step 2

Grill the plant-based kebabs on the preheated grill for 5-7 minutes, turning occasionally, until heated through and slightly charred on the outside.

Step 3

While the kebabs are grilling, prepare the salad by placing the mixed salad greens in a large serving bowl.

Step 4

Halve the cherry tomatoes and slice the cucumber into thin rounds. Add these to the salad bowl.

Step 5

Thinly slice the red onion and add to the salad.

Step 6

For the dressing, finely chop the fresh parsley and mince the garlic clove.

Step 7

In a small mixing bowl, combine the lemon juice, olive oil, chopped parsley, minced garlic, salt, and black pepper. Whisk until well combined.

Step 8

Once the kebabs are ready, remove them from the grill and let cool slightly.

Step 9

Drizzle the salad with the prepared dressing and toss gently to combine.

Step 10

Slice the cooled kebabs into bite-sized pieces and arrange on top of the salad.

Step 11

Serve immediately and enjoy your vegan kebab salad.

Nutrition Facts

Serving size	(1247.6g)

Amount per serving	% Daily Value*
Calories	1303.1

Total Fat 75.2g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 4.2g
Cholesterol 0mg	0%
Sodium 2867.9mg	0%
Total Carbohydrate 107.0g	0%
Dietary Fiber 26.3g	0%
Total Sugars 28.2g
Protein 54.4g	0%

Vitamin D 0IU	0%
Calcium 390.8mg	0%
Iron 13.7mg	0%
Potassium 2503.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 16.5%

Carbs: 32.4%