Vegan Kebab Pizza

Indulge in the ultimate fusion of flavors with this Vegan Kebab Pizza, a plant-based twist on a beloved classic. Featuring a crispy vegan pizza crust slathered with rich tomato sauce and loaded with savory vegan kebab pieces, this pizza is elevated with vibrant toppings like red onions, bell peppers, and juicy cherry tomatoes. Gooey vegan mozzarella cheese melts to perfection, while a sprinkle of dried oregano and basil complements the layers of bold, smoky flavors. Drizzle with optional vegan garlic sauce and garnish with fresh parsley for an irresistible finishing touch. Ready in just 30 minutes, this dairy-free, meat-free recipe is perfect for weeknight dinners or casual gatherings. Whether you're a pizza lover, vegan foodie, or kebab enthusiast, this oven-baked delight delivers a hearty, satisfying meal with every bite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pre-made crust or homemade base Vegan pizza dough
• 1 cup Tomato pizza sauce
• 1 cup Vegan kebab pieces
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Bell pepper, thinly sliced
• 0.5 cup Cherry tomatoes, halved
• 1 cup Vegan mozzarella cheese, shredded
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Vegan garlic sauce (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to preheat as well.

Step 2

Roll out the vegan pizza dough on a lightly floured surface to your desired thickness, creating a circular shape.

Step 3

Transfer the rolled-out dough onto a piece of parchment paper for easy handling.

Step 4

Spread the tomato pizza sauce evenly over the pizza dough, leaving a small border around the edges.

Step 5

Scatter the vegan kebab pieces evenly across the sauce-covered surface.

Step 6

Add the sliced red onions, bell peppers, and halved cherry tomatoes on top of the kebab pieces.

Step 7

Sprinkle the shredded vegan mozzarella cheese generously over the vegetables and kebab pieces.

Step 8

Drizzle olive oil over the top, and then sprinkle with dried oregano, dried basil, salt, and black pepper.

Step 9

Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 12-15 minutes, or until the crust is golden and the vegan cheese has melted.

Step 11

Remove the pizza from the oven and let it cool slightly.

Step 12

Garnish with chopped fresh parsley and a drizzle of vegan garlic sauce if desired.

Step 13

Slice the pizza and serve hot.

Nutrition Facts

Serving size	(1228.0g)

Amount per serving	% Daily Value*
Calories	1875.9

Total Fat 77.6g	0%
Saturated Fat 27.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 5294.6mg	0%
Total Carbohydrate 235.1g	0%
Dietary Fiber 24.0g	0%
Total Sugars 30.2g
Protein 70.7g	0%

Vitamin D 0IU	0%
Calcium 906.9mg	0%
Iron 16.1mg	0%
Potassium 2181.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 14.7%

Carbs: 48.9%