Vegan Kartoffelgratin

Indulge in the creamy, plant-based delight of Vegan Kartoffelgratin, a dairy-free twist on the classic German comfort food. This recipe features layers of thinly sliced russet potatoes, smothered in a rich and savory sauce made from unsweetened almond milk, nutritional yeast, and a medley of seasonings like garlic, onion powder, and dried thyme. The sauce is perfectly balanced with a touch of tangy lemon juice and a drizzle of olive oil. Oven-baked to golden perfection, this comforting dish is topped with fresh parsley for a burst of flavor and color. Ideal for holiday dinners or weeknight meals, this Vegan Kartoffelgratin is not only creamy and delicious but also gluten-free and wholesome. Prepare to wow your guests with this easy-to-make, satisfying side dish!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Unsweetened almond milk
• 1 cup Nutritional yeast
• 3 cloves Garlic
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes and slice them thinly, about 1/8-inch thick, using a sharp knife or mandoline.

Step 3

In a medium saucepan, combine almond milk, nutritional yeast, minced garlic, olive oil, lemon juice, onion powder, dried thyme, salt, and black pepper. Heat over medium heat, whisking continuously, for about 5 minutes until the mixture slightly thickens.

Step 4

Lightly grease a 9x13-inch baking dish with olive oil. Arrange half of the sliced potatoes in the bottom of the dish, overlapping slightly.

Step 5

Pour half of the sauce over the layered potatoes, spreading it evenly.

Step 6

Layer the remaining potatoes on top and pour the rest of the sauce over them, ensuring all the potatoes are well-covered.

Step 7

Cover the baking dish with foil and bake in the preheated oven for 40 minutes.

Step 8

Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

Step 9

Remove from the oven and let the dish cool for a few minutes before sprinkling fresh parsley over the top.

Step 10

Serve warm and enjoy your comforting Vegan Kartoffelgratin!

Nutrition Facts

Serving size	(1640.8g)

Amount per serving	% Daily Value*
Calories	1563.5

Total Fat 48.5g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 2822.9mg	0%
Total Carbohydrate 245.2g	0%
Dietary Fiber 23.2g	0%
Total Sugars 12.9g
Protein 43.9g	0%

Vitamin D 175.7IU	0%
Calcium 1050.4mg	0%
Iron 16.4mg	0%
Potassium 6481.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 11.0%

Carbs: 61.6%