Vegan Kampung Fried Rice

Transport your taste buds to the heart of Southeast Asia with this Vegan Kampung Fried Rice, a plant-based spin on the beloved traditional dish. Packed with wholesome jasmine rice, golden-brown tofu, and a medley of fresh vegetables like carrots, long beans, and crunchy bean sprouts, this recipe offers an irresistible combination of textures and flavors. Aromatic shallots, garlic, and a hint of red chili infuse the dish with a tantalizing fragrance, while soy sauce and tomato paste create a savory, umami-rich base. A drizzle of sesame oil adds a nutty finish, perfectly complemented by the zing of fresh lime wedges. Ready in just 35 minutes, this vibrant one-pan meal is as quick as it is satisfying, making it ideal for weeknight dinners or meal prep. Embrace the flavors of kampung-style cooking in this vegan-friendly masterpiece that’s both hearty and healthy!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups Cooked jasmine rice
• 200 grams Tofu (firm)
• 3 tablespoons Soy sauce
• 2 tablespoons Tomato paste
• 2 large Shallots, chopped
• 3 cloves Garlic, minced
• 1 whole Red chili, sliced
• 1 medium Carrot, diced
• 100 grams Long beans, chopped
• 100 grams Bean sprouts
• 2 stalks Spring onions, chopped
• 2 teaspoons Sesame oil
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 whole Lime wedges

Directions

Step 1

Press the tofu to remove excess moisture, then cut into small cubes.

Step 2

In a non-stick pan, heat 1 tablespoon of vegetable oil over medium heat and fry the tofu cubes until golden brown on all sides. Remove and set aside.

Step 3

In the same pan, add the remaining vegetable oil and sauté the chopped shallots, minced garlic, and sliced red chili until fragrant, about 2-3 minutes.

Step 4

Add diced carrots and long beans to the pan and stir-fry for another 3 minutes until they start to soften.

Step 5

Add the tomato paste and soy sauce to the vegetables, mixing well to coat everything evenly.

Step 6

Add the cooked jasmine rice to the pan, breaking up any clumps. Stir-fry everything together for 5 minutes to combine the flavors.

Step 7

Toss in the fried tofu cubes, bean sprouts, and chopped spring onions. Stir well and cook for an additional 2 minutes.

Step 8

Drizzle sesame oil over the fried rice and season with salt and black pepper to taste. Give everything a final stir.

Step 9

Serve hot with lime wedges on the side for squeezing over the top just before eating.

Nutrition Facts

Serving size	(1522.6g)

Amount per serving	% Daily Value*
Calories	2023.6

Total Fat 73.3g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 28.6g
Cholesterol 0mg	0%
Sodium 3025.9mg	0%
Total Carbohydrate 281.5g	0%
Dietary Fiber 19.8g	0%
Total Sugars 25.6g
Protein 68.0g	0%

Vitamin D 0IU	0%
Calcium 965.4mg	0%
Iron 17.5mg	0%
Potassium 2299.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 13.2%

Carbs: 54.7%