Vegan Kaju Katli

Indulge in the rich, melt-in-your-mouth flavors of Vegan Kaju Katli, a plant-based twist on the beloved Indian sweet treat. Made with raw cashews, creamy coconut milk, and natural coconut sugar, this recipe offers a healthier, dairy-free alternative without compromising on the traditional taste. Fragrant rose water and cardamom powder add a luxurious aroma, while a touch of vegan butter or coconut oil ensures a velvety consistency. Perfectly portioned into delicate diamond shapes, these no-compromise vegan delights are as beautiful to look at as they are delicious to eat. Ready in just 35 minutes, this gluten-free, refined sugar-free dessert is perfect for festive occasions, gifting, or simply satisfying your sweet tooth.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 20

Ingredients

• 250 grams Raw cashew nuts
• 60 milliliters Coconut milk
• 100 grams Coconut sugar
• 1 teaspoon Rose water
• 1 teaspoon Cardamom powder
• 1 teaspoon Vegan butter or coconut oil

Directions

Step 1

Place the raw cashew nuts in a blender or food processor and pulse until they turn into a fine powder. Be careful not to blend too much to prevent the cashews from releasing their oils and turning into a paste.

Step 2

In a non-stick pan over medium heat, add the coconut milk and coconut sugar. Stir continuously until the sugar is completely dissolved and the mixture comes to a gentle boil.

Step 3

Reduce the heat to low and add the cardamom powder and rose water to the mixture. Stir well to combine.

Step 4

Gradually add the cashew powder to the coconut milk mixture. Stir continuously to avoid any lumps and continue cooking on low heat.

Step 5

Keep stirring the mixture until it begins to thicken and comes away from the sides of the pan, forming a soft dough-like consistency. This should take about 10-15 minutes.

Step 6

Once the desired consistency is achieved, turn off the heat and add the vegan butter or coconut oil. Mix well until incorporated.

Step 7

Transfer the mixture onto a sheet of parchment paper and allow it to cool slightly until it is easy to handle.

Step 8

Place another piece of parchment paper on top and use a rolling pin to evenly flatten the dough to about 1/4-inch thick.

Step 9

Once flattened, use a sharp knife to cut the dough into diamond-shaped pieces.

Step 10

Allow the kaju katli to cool completely. Store in an airtight container for up to a week.

Nutrition Facts

Serving size	(422.2g)

Amount per serving	% Daily Value*
Calories	1839.2

Total Fat 114.6g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 67.7mg	0%
Total Carbohydrate 189.2g	0%
Dietary Fiber 8.8g	0%
Total Sugars 119.5g
Protein 46.7g	0%

Vitamin D 0IU	0%
Calcium 102.9mg	0%
Iron 19.8mg	0%
Potassium 1751.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 9.5%

Carbs: 38.3%