Vegan Kadhi Pakora

Indulge in the comforting flavors of Vegan Kadhi Pakora, a plant-based twist on a classic North Indian dish that's as satisfying as it is flavorful. This recipe combines crispy, golden-brown pakoras made from besan (gram flour) and onions, delicately spiced with green chilies and garam masala, submerged in a tangy, rich curry base of vegan yogurt and gram flour. A fragrant tempering of cumin, asafoetida, and turmeric amplifies the aroma, while fresh coriander adds a burst of freshness to each bite. Perfectly balanced with bold spices and creamy textures, this recipe is a crowd-pleaser that's ideal for pairing with steamed rice or warm vegan naan. Quick to prepare in under an hour, Vegan Kadhi Pakora is a wholesome, dairy-free comfort food that’s perfect for weeknight dinners or festive occasions.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2.5 cups Besan (gram flour)
• 2 cups Water
• 1.5 cups Vegan yogurt
• 1 medium, sliced Onion
• 2 chopped Green chili
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin seeds
• 1 teaspoon Garam masala
• 1 teaspoon Red chili powder
• 0.5 teaspoon Asafoetida
• 2 teaspoons Salt
• 1 teaspoon Coriander powder
• 2 tablespoons, chopped Fresh coriander leaves
• 0.5 teaspoon Baking soda
• 3 cups for frying and 2 tablespoons for kadhi Oil

Directions

Step 1

In a mixing bowl, combine 1 cup of besan, sliced onion, 1 chopped green chili, 1 teaspoon salt, and baking soda. Mix them to form a batter by adding water gradually until it reaches a thick, pouring consistency.

Step 2

Heat oil in a deep pan for frying. Once hot, drop spoonfuls of batter into the oil and fry until the pakoras are golden brown. Remove and drain them on paper towels.

Step 3

In another bowl, whisk the remaining besan with vegan yogurt. Add water slowly while mixing to ensure no lumps remain. The mixture should be smooth and lump-free.

Step 4

Heat 2 tablespoons of oil in a large saucepan. Add cumin seeds and let them splutter.

Step 5

Add asafoetida and stir briefly. Then add the turmeric powder, red chili powder, coriander powder, garam masala, and another chopped green chili.

Step 6

Slowly pour the yogurt-besan mixture into the saucepan, stirring continuously.

Step 7

Add salt to taste and allow the kadhi to cook on medium heat for about 10-15 minutes, stirring occasionally.

Step 8

Once the kadhi begins to thicken, add the prepared pakoras into the kadhi and simmer for another 5 minutes.

Step 9

Garnish with chopped fresh coriander leaves and serve the vegan kadhi pakora hot with steamed rice or vegan naan.

Nutrition Facts

Serving size	(2031.3g)

Amount per serving	% Daily Value*
Calories	7559.1

Total Fat 704.7g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 5707.5mg	0%
Total Carbohydrate 252.6g	0%
Dietary Fiber 42.7g	0%
Total Sugars 71.2g
Protein 83.9g	0%

Vitamin D 0IU	0%
Calcium 645.8mg	0%
Iron 24.9mg	0%
Potassium 3608.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 4.4%

Carbs: 13.1%