Vegan Kaak

Discover the delightful flavors of Vegan Kaak, a Middle Eastern-inspired sesame bread ring that's as wholesome as it is delicious. This vegan version of the traditional kaak boasts a soft, chewy interior and a golden crust generously coated with toasted sesame seeds for a satisfying crunch. Infused with the aromatic notes of ground anise seeds and optional mahlab for added depth, this recipe is perfect for enjoying as a snack, pairing with your favorite dips, or serving alongside soups or salads. With just 20 minutes of prep, a rise time, and a quick bake, these bread rings are easy to make yet impressively flavorful. Perfectly plant-based and baked to perfection, Vegan Kaak is a must-try for bread enthusiasts and those seeking a unique, homemade treat.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1.25 cups Warm water
• 1 tablespoon Active dry yeast
• 1 tablespoon Organic sugar
• 0.25 cup Olive oil
• 1 teaspoon Salt
• 1 teaspoon Ground mahlab (optional)
• 1 teaspoon Ground anise seeds
• 1 cup Sesame seeds

Directions

Step 1

In a large bowl, combine the warm water, yeast, and sugar. Allow the mixture to sit for about 10 minutes, or until it becomes frothy.

Step 2

Add the olive oil, salt, ground mahlab (if using), and ground anise seeds to the yeast mixture.

Step 3

Gradually add the flour, starting with 2 cups, mixing until a soft dough begins to form. Add more flour as needed, a little at a time, until the dough is smooth and elastic. Knead for about 8-10 minutes.

Step 4

Coat a large bowl with a small amount of olive oil. Place the dough in the bowl, turning it to coat with oil, and cover with a damp cloth or plastic wrap. Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 6

Punch down the dough to release the air and divide it into 8 equal pieces.

Step 7

Roll each piece into a rope about 12 inches long. Shape each rope into a ring, pinching the ends together to seal.

Step 8

Spread the sesame seeds onto a plate. Lightly dampen the top of each ring with water and press into the sesame seeds to coat.

Step 9

Place the sesame-coated dough rings onto the prepared baking sheet.

Step 10

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 11

Allow the kaak to cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 12

Serve your Vegan Kaak warm or at room temperature with your favorite dips or as a tasty snack.

Nutrition Facts

Serving size	(875.7g)

Amount per serving	% Daily Value*
Calories	2709.3

Total Fat 138.9g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 37.9g
Cholesterol 0mg	0%
Sodium 2433.1mg	0%
Total Carbohydrate 307.6g	0%
Dietary Fiber 27.0g	0%
Total Sugars 14.0g
Protein 67.5g	0%

Vitamin D 0IU	0%
Calcium 145.6mg	0%
Iron 26.4mg	0%
Potassium 1083.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 9.8%

Carbs: 44.7%