Vegan Jollibee-Style Spaghetti
Experience the ultimate comfort food makeover with this Vegan Jollibee-Style Spaghetti, a plant-based twist on the Philippines' beloved sweet and savory pasta dish! Bursting with unique flavors, this recipe features tender al dente spaghetti tossed in a rich tomato and banana ketchup sauce, sweetened with coconut sugar for that iconic Filipino-style sweetness. Sautéed vegan hot dogs add a smoky, meaty depth, while a sprinkle of grated vegan cheese ties everything together in creamy perfection. Quick to prepare in under 40 minutes and loaded with vibrant ingredients, this irresistible dish is perfect for family dinners, potlucks, or anytime you crave a nostalgic yet cruelty-free comfort meal.
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Ingredients
- 250 g spaghetti
- 2 tbsp olive oil
- 1 medium, finely chopped onion
- 3 cloves, minced garlic
- 4 sliced vegan hot dogs
- 2 cups tomato sauce
- 1 cup banana ketchup
- 2 tbsp coconut sugar
- 1 tbsp soy sauce
- 1 cup, grated vegan cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups water
Directions
Step 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, heat the olive oil over medium heat.
Step 3
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Step 4
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 5
Add the sliced vegan hot dogs to the saucepan and sauté for 3-4 minutes until they begin to brown.
Step 6
Pour in the tomato sauce, banana ketchup, and water, stirring to combine.
Step 7
Add the coconut sugar and soy sauce, then season with salt and black pepper.
Step 8
Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 10 minutes, allowing the flavors to meld.
Step 9
Add the cooked spaghetti to the sauce and gently toss to coat the pasta evenly.
Step 10
Transfer to serving plates and garnish with grated vegan cheese.
Step 11
Serve hot and enjoy your vegan Jollibee-style spaghetti!
Nutrition Facts
| Serving size | (2108.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.9 |
| Total Fat 86.9g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 6698.3mg | 0% |
| Total Carbohydrate 263.1g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 94.8g | |
| Protein 73.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 279.6mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1813.1mg | 0% |
Source of Calories