Vegan Java Rice

Brighten up your table with this flavorful Vegan Java Rice, a vibrant plant-based twist on the classic Filipino side dish. This recipe transforms hearty brown rice into a golden, aromatic masterpiece with the help of turmeric, paprika, and a savory blend of soy sauce and optional vegan fish sauce. Aromatic garlic and onions are sautéed to perfection in creamy coconut oil, creating a rich base that permeates every grain of rice. With just a hint of sweetness and spice, this dish is balanced, bold, and incredibly satisfying. Top it off with fresh green onions and a squeeze of lemon for a burst of freshness. Ready in under an hour and perfect for pairing with your favorite vegan mains, this recipe is as nutritious as it is delicious. Whether you're meal prepping or serving guests, Vegan Java Rice will quickly become a staple in your kitchen.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Brown rice
• 4 cups Water
• 2 tablespoons Coconut oil
• 3 cloves Garlic, minced
• 1 medium Onion, finely chopped
• 1 teaspoon Turmeric powder
• 1 teaspoon Paprika
• 3 tablespoons Soy sauce
• 1 tablespoon Vegan fish sauce (optional)
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalks Green onions, chopped
• 1 whole Lemon wedges, for serving

Directions

Step 1

Rinse the brown rice under cold running water until the water runs clear. This helps remove excess starch.

Step 2

In a medium pot, bring 4 cups of water to a boil. Add the rinsed rice, reduce the heat to low, cover, and let it simmer for about 35 minutes or until the rice is tender and most of the water is absorbed.

Step 3

While the rice is cooking, heat the coconut oil in a large skillet over medium heat.

Step 4

Add the minced garlic and chopped onion to the skillet. Sauté for 2-3 minutes, or until the onions are translucent and the garlic is fragrant.

Step 5

Stir in the turmeric powder and paprika, letting them slightly roast in the oil for 1 minute to enhance their flavors.

Step 6

Add the soy sauce, optional vegan fish sauce, sugar, salt, and black pepper to the skillet. Stir well to combine.

Step 7

Once the rice is cooked, add it to the skillet with the spice mixture. Mix thoroughly to ensure the rice is evenly coated with the spices.

Step 8

Gently fold in the chopped green onions, allowing them to wilt slightly.

Step 9

Remove from heat and serve the Java Rice warm, garnished with lemon wedges on the side for an added zest.

Nutrition Facts

Serving size	(1673.7g)

Amount per serving	% Daily Value*
Calories	852.1

Total Fat 32.3g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 3472.2mg	0%
Total Carbohydrate 126.6g	0%
Dietary Fiber 14.6g	0%
Total Sugars 15.8g
Protein 18.4g	0%

Vitamin D 0IU	0%
Calcium 226.0mg	0%
Iron 5.5mg	0%
Potassium 933.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 8.5%

Carbs: 58.2%