Indulge in the delicate floral notes of Vegan Jasmine Milk Tea, a refreshing, dairy-free twist on the beloved classic. This soothing beverage combines the enchanting aroma of jasmine tea with the creamy richness of unsweetened almond milk, sweetened naturally with agave syrup and enhanced by a hint of vanilla. Served over ice for a cool, calming treat, this recipe is perfect for warm afternoons or as a peaceful pick-me-up. With just a pinch of jasmine flowers as a garnish, this lactose-free drink is not only visually stunning but also brimming with flavor. Ready in just 15 minutes, this easy-to-make vegan delight is a must-try for tea lovers seeking a plant-based option.
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Bring 500 milliliters of water to a boil in a pot or kettle.
Remove the water from heat and add 2 tablespoons of jasmine tea leaves.
Let the tea steep for about 5 minutes until the flavor is richly infused.
Strain the tea into a heat-resistant jug or pitcher, discarding the tea leaves.
Allow the tea to cool for a few minutes before continuing.
In a separate saucepan, gently heat 250 milliliters of unsweetened almond milk until warm but not boiling.
Add 2 tablespoons of agave syrup and 0.5 teaspoons of vanilla extract to the almond milk, stirring until well combined.
Pour the sweetened almond milk into the jasmine tea, mixing gently.
Fill a separate glass or serving cup with 1 cup of ice cubes.
Pour the jasmine milk tea over the ice. If desired, strain the drink a second time to remove any new solids.
Garnish the drink with a pinch of jasmine flowers for an aromatic finish.
Serve immediately and enjoy your refreshing vegan jasmine milk tea.
Serving size | (1055.2g) |
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Amount per serving | % Daily Value* |
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Calories | 177.5 |
Total Fat 3.4g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 171.8mg | 0% |
Total Carbohydrate 33.7g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 28.8g | |
Protein 1.6g | 0% |
Vitamin D 92.8IU | 0% |
Calcium 477.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 96.4mg | 0% |
Source of Calories