Vegan Jamaican Cornmeal Porridge
Start your day with a warm and comforting bowl of Vegan Jamaican Cornmeal Porridge—an effortlessly creamy, Caribbean-inspired breakfast that’s both nourishing and satisfying. This plant-based twist on the classic Jamaican dish combines fine cornmeal with rich coconut milk, aromatic spices like cinnamon and nutmeg, and a hint of natural sweetness from brown sugar. Studded with plump raisins and finished with a sprinkle of ground cinnamon, this porridge delivers a perfect balance of flavors and textures. Ready in just 30 minutes, it’s an easy, dairy-free recipe that’s ideal for a cozy morning meal or as a wholesome snack. Whether you’re craving a taste of the tropics or looking for a vegan comfort food classic, this Jamaican Cornmeal Porridge is sure to delight!
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Ingredients
- 1 cup fine cornmeal
- 2 cups water
- 2 cups coconut milk
- 1 cinnamon stick
- 0.5 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 0.25 teaspoon salt
- 0.5 cup raisins
- 0.5 teaspoon ground cinnamon
Directions
Step 1
In a medium-sized bowl, mix the cornmeal with 1 cup of water to create a smooth, lump-free mixture.
Step 2
In a large pot, bring 1 cup of water, coconut milk, and the cinnamon stick to a gentle boil over medium heat.
Step 3
Slowly pour the cornmeal mixture into the boiling liquid, whisking continuously to prevent lumps from forming. Reduce the heat to low and continue stirring.
Step 4
Add the nutmeg, vanilla extract, brown sugar, and salt. Continue to stir the mixture to ensure all ingredients are well combined.
Step 5
Add the raisins to the pot. Simmer the porridge gently for about 15-20 minutes, stirring occasionally, until it thickens and the cornmeal is fully cooked and creamy.
Step 6
Remove the cinnamon stick and discard.
Step 7
Taste the porridge and adjust sweetness if needed by adding more brown sugar according to your preference.
Step 8
Serve the porridge hot, sprinkled with ground cinnamon on top. Enjoy your hearty Vegan Jamaican Cornmeal Porridge!
Nutrition Facts
| Serving size | (1188.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.6 |
| Total Fat 3.7g | 0% |
| Saturated Fat 1.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 715.7mg | 0% |
| Total Carbohydrate 222.9g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 104.6g | |
| Protein 11.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.1mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1251.2mg | 0% |
Source of Calories