Vegan Jamaican Beef Patty

Prepare to experience the bold, vibrant flavors of the Caribbean with these irresistible Vegan Jamaican Beef Patties! This plant-based twist on the classic street food delivers a flaky, golden turmeric pastry filled with a savory, spice-packed mixture of vegan ground beef, scotch bonnet pepper, thyme, and allspice. The rich umami from soy sauce and tomato paste perfectly balances the heat, while green onions and breadcrumbs add texture and freshness. Easy to make and baked to perfection, these patties are ideal for a flavorful snack, lunch, or party appetizer. Serve them hot and watch them disappear—proof that vegan food can be just as comforting and satisfying as the original!

Nutriscore Rating: 59/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 0.75 cup vegan butter
• 0.5 cup cold water
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 small scotch bonnet pepper, minced
• 12 ounces vegan ground beef
• 1 teaspoon thyme
• 0.5 teaspoon allspice
• 1 teaspoon paprika
• 2 tablespoons soy sauce
• 0.5 cup bread crumbs
• 0.5 cup vegetable stock
• 2 stalks green onions, sliced
• 0.5 teaspoon black pepper
• 1 tablespoon tomato paste

Directions

Step 1

In a large bowl, combine the flour, turmeric, and salt. Add the vegan butter, cut into small pieces, and use your fingers or a pastry cutter to mix until the mixture resembles coarse sand.

Step 2

Gradually add the cold water, stirring with a fork, until the dough starts to come together. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes.

Step 3

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 4

In a large skillet over medium heat, add olive oil. Cook the chopped onion until translucent, about 5 minutes.

Step 5

Add garlic and scotch bonnet pepper. Cook for an additional 1-2 minutes until fragrant.

Step 6

Add vegan ground beef to the skillet. Stir in thyme, allspice, paprika, soy sauce, and black pepper. Cook for 5-7 minutes until the mixture is well-seasoned.

Step 7

Stir in breadcrumbs, vegetable stock, sliced green onions, and tomato paste. Cook until the mixture thickens slightly. Remove from heat and let cool.

Step 8

Divide the dough into six equal portions. Roll each portion into a circle about 6 inches in diameter.

Step 9

Place approximately 2 tablespoons of the filling on one half of each dough circle. Fold the dough over to create a half-moon shape and seal the edges using a fork.

Step 10

Place the patties on the prepared baking sheet. Bake for 25-30 minutes, until golden brown.

Step 11

Let cool slightly before serving. Enjoy your vegan Jamaican beef patties!

Nutrition Facts

Serving size	(1342.6g)

Amount per serving	% Daily Value*
Calories	3800.9

Total Fat 228.9g	0%
Saturated Fat 106.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 0mg	0%
Sodium 6631.5mg	0%
Total Carbohydrate 331.7g	0%
Dietary Fiber 28.5g	0%
Total Sugars 14.8g
Protein 115.2g	0%

Vitamin D 0IU	0%
Calcium 462.8mg	0%
Iron 29.2mg	0%
Potassium 2400.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 12.0%

Carbs: 34.5%