Vegan Jam Doughnuts

Indulge in the ultimate treat with these fluffy, golden Vegan Jam Doughnuts, a plant-based twist on a classic favorite. Made with simple pantry staples like all-purpose flour, almond milk, and coconut oil, these doughnuts are fried to perfection and filled with your favorite fruity jam for a burst of flavor in every bite. The soft and airy dough rises beautifully, yielding pillowy results that are impossible to resist. Finished with a light dusting of confectioners' sugar, these dairy-free and egg-free delights are ideal for any occasion, from weekend brunches to cozy afternoon snacks. Easy to make and utterly satisfying, these vegan doughnuts are a must-try for anyone seeking a cruelty-free indulgence with authentic flavor and texture. Perfect for vegans and non-vegans alike!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 40 grams Granulated sugar
• 1 tablespoon Instant yeast
• 0.5 teaspoon Salt
• 120 milliliters Unsweetened almond milk
• 50 grams Coconut oil
• 1 teaspoon Vanilla extract
• 150 grams Jam of choice
• 30 grams Confectioners' sugar
• 1000 milliliters Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt.

Step 2

In a small saucepan, warm the almond milk slightly over low heat, just until it's lukewarm.

Step 3

Melt the coconut oil and add it to the warm almond milk, along with the vanilla extract. Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough begins to form.

Step 5

Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 7

Once risen, punch down the dough gently and roll it out to about 1 cm thick on a floured surface.

Step 8

Use a round cutter (about 6 cm in diameter) to cut out rounds of dough.

Step 9

Let the dough rounds rise again on a baking sheet lined with parchment paper for about 30 minutes, or until puffed up.

Step 10

Heat vegetable oil in a deep fryer or a deep pan to 180°C (350°F).

Step 11

Carefully place the doughnuts into the hot oil, frying them in batches for about 2 minutes on each side, or until golden brown.

Step 12

Remove the doughnuts from the oil and place them on paper towels to drain excess oil.

Step 13

Fill a piping bag with your favorite jam, and using a narrow nozzle, gently insert it into the side of each doughnut to fill.

Step 14

Dust the doughnuts with confectioners' sugar while they're still warm.

Step 15

Serve immediately for the best taste and texture.

Nutrition Facts

Serving size	(1659.9g)

Amount per serving	% Daily Value*
Calories	10674.1

Total Fat 1054.3g	0%
Saturated Fat 184.6g	0%
Polyunsaturated Fat 1.2g
Cholesterol 0mg	0%
Sodium 1299.1mg	0%
Total Carbohydrate 371.4g	0%
Dietary Fiber 11.1g	0%
Total Sugars 146.0g
Protein 31.3g	0%

Vitamin D 44.6IU	0%
Calcium 291.0mg	0%
Iron 13.3mg	0%
Potassium 501.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 1.1%

Carbs: 13.4%