Vegan Jam-Filled Pastries

Delight your taste buds with these irresistible Vegan Jam-Filled Pastries—perfectly flaky, golden pockets of sweet indulgence! Made from scratch with a buttery, plant-based pastry dough, these treats are filled with your favorite fruit jam for a burst of fruity goodness in every bite. With only 30 minutes of prep time, these pastries are surprisingly easy to make and offer a refined take on homemade baked goods. A touch of almond milk and a sprinkle of sugar create a beautifully caramelized crust, while a quick fork-crimp adds that professional bakery touch. Whether served as a breakfast treat, a snack, or a dessert, these dairy-free, egg-free delights are ideal for vegans and pastry lovers alike. Bake up a batch today and relish the perfect combination of flaky layers and jam-filled delight!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cups vegan butter
• 0.25 cups ice-cold water
• 2 tablespoons sugar
• 0.5 teaspoons salt
• 0.5 cups fruit jam of choice
• 2 tablespoons almond milk
• 1 tablespoons additional sugar for sprinkling

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the flour, sugar, and salt. Cut in the vegan butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice-cold water to the flour mixture, stirring gently until the dough comes together. Be careful not to overmix.

Step 4

Turn the dough out onto a floured surface and roll it out to about 1/8-inch thickness.

Step 5

Cut the dough into 16 equal rectangles. Arrange half of the rectangles on the prepared baking sheet.

Step 6

Place about a tablespoon of jam in the center of each of these rectangles, leaving a small border around the edges.

Step 7

Brush the edges of the dough with a little almond milk, then top with the remaining rectangles of dough. Gently press the edges together to seal.

Step 8

Use a fork to crimp the edges of each pastry, then brush the tops with more almond milk and sprinkle with sugar.

Step 9

Cut a small slit in the top of each pastry to allow steam to escape.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the pastries are golden brown.

Step 11

Remove from the oven and allow to cool on a wire rack before serving.

Nutrition Facts

Serving size	(657.6g)

Amount per serving	% Daily Value*
Calories	2593.5

Total Fat 135.4g	0%
Saturated Fat 84.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2310.8mg	0%
Total Carbohydrate 306.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 99.6g
Protein 25.6g	0%

Vitamin D 9.8IU	0%
Calcium 111.6mg	0%
Iron 11.8mg	0%
Potassium 386.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 4.0%

Carbs: 48.1%