Vegan Jam-Filled Cookies
Soft, buttery, and delightfully sweet, these Vegan Jam-Filled Cookies are a plant-based twist on a classic favorite. Perfectly tender with a melt-in-your-mouth texture, these cookies are made with simple pantry staples like all-purpose flour, vegan butter, and almond milk, making them easy to whip up in just over 30 minutes. Each cookie is crowned with a dollop of your favorite fruity jam, creating a luscious center that adds a pop of flavor and color. Whether you’re baking for a holiday, a special occasion, or simply satisfying a sweet tooth, these dairy-free and egg-free cookies are sure to impress vegans and non-vegans alike. Serve them with a warm cup of tea for the ultimate cozy treat! Keywords: vegan cookies, jam-filled cookies, dairy-free desserts, plant-based baking, vegan holiday treats.
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Vegan butter
- 0.75 cup Granulated sugar
- 3 tablespoons Almond milk
- 1 teaspoon Vanilla extract
- 0.5 cup Jam (any flavor)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 3
In a separate large bowl, cream the vegan butter and sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the almond milk and vanilla extract to the butter and sugar mixture, and mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring just until a dough forms. Avoid overmixing.
Step 6
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spaced about 2 inches apart.
Step 7
Use your thumb or the back of a teaspoon to make an indent in the center of each cookie dough ball.
Step 8
Fill each indent with approximately 1/2 teaspoon of jam.
Step 9
Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes.
Step 10
Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (677.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2630.6 |
| Total Fat 91.5g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1818.6mg | 0% |
| Total Carbohydrate 422.5g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 213.8g | |
| Protein 25.7g | 0% |
| Vitamin D 14.6IU | 0% |
| Calcium 136.7mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 340.9mg | 0% |
Source of Calories