Vegan Jagodzianka (Polish Blueberry Buns)

Delight your taste buds with these soft, pillowy Vegan Jagodzianka, a plant-based twist on the classic Polish blueberry buns. Perfectly fluffy and delicately sweet, these buns are filled with a luscious homemade blueberry filling that bursts with fruity flavor in every bite. Made with simple, wholesome ingredients like almond milk, vegan butter, and fresh blueberries, this recipe is entirely dairy-free and ideal for vegans or anyone looking for a lighter alternative to traditional pastries. With a golden, bakery-style crust and a hint of vanilla, these buns are as beautiful as they are delicious. Perfect for breakfast, brunch, or a sweet snack, these Vegan Jagodzianka are a must-try for fans of traditional Polish baking.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 10

Ingredients

• 500 grams all-purpose flour
• 10 grams instant yeast
• 75 grams sugar
• 250 milliliters unsweetened almond milk
• 80 grams vegan butter
• 1 pinch pinch of salt
• 5 milliliters vanilla extract
• 300 grams blueberries
• 10 grams cornstarch
• 50 grams powdered sugar
• 15 milliliters lemon juice

Directions

Step 1

In a small saucepan, heat the almond milk until lukewarm, then add the sugar and stir until dissolved. Remove from heat.

Step 2

In a large mixing bowl, combine flour, instant yeast, and a pinch of salt. Pour in the lukewarm milk mixture.

Step 3

Melt the vegan butter and add it along with vanilla extract to the bowl. Mix to form a dough.

Step 4

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Step 5

Place the dough back into the bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 6

Meanwhile, in a medium-sized pot, combine the blueberries with powdered sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, then let it cool.

Step 7

Once the dough has risen, punch it down and divide it into 10 equal portions.

Step 8

Flatten each portion into a circle, place a spoonful of the blueberry filling in the center, and carefully fold the edges over to enclose the filling, pinching to seal the dough.

Step 9

Place the buns seam side down on a baking sheet lined with parchment paper. Preheat the oven to 180°C (350°F).

Step 10

Cover the buns with a cloth and let them rise for another 30 minutes.

Step 11

Bake the buns for 18-20 minutes or until golden brown. Let them cool slightly before serving.

Nutrition Facts

Serving size	(1303.2g)

Amount per serving	% Daily Value*
Calories	3196.2

Total Fat 73.8g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 823.1mg	0%
Total Carbohydrate 558.8g	0%
Dietary Fiber 25.5g	0%
Total Sugars 151.6g
Protein 59.7g	0%

Vitamin D 92.8IU	0%
Calcium 521.4mg	0%
Iron 24.7mg	0%
Potassium 768.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 7.6%

Carbs: 71.2%