Vegan Jaffa Cakes
Indulge in the irresistible harmony of citrus and chocolate with these Vegan Jaffa Cakes, a plant-based take on the classic British treat. Featuring zesty homemade orange jelly made with fresh orange juice, bright orange zest, and vegan-friendly agar-agar, these bite-sized delights sit atop fluffy sponge bases crafted from almond milk and sunflower oil for a light yet moist texture. The finishing touch? A luscious layer of rich dark vegan chocolate, beautifully draped over each cake and topped with a signature swirl. Perfect for afternoon tea, special occasions, or simply as an elegant snack, this easy-to-follow recipe is ready in under an hour, proving that you can enjoy nostalgic flavors without compromising on ethics or taste.
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Ingredients
- 250 ml orange juice
- 1 tsp agar-agar powder
- 1 tbsp orange zest
- 50 g granulated sugar
- 100 g all-purpose flour
- 1 tsp baking powder
- 125 ml almond milk
- 2 tbsp sunflower oil
- 1 tsp vanilla extract
- 150 g dark vegan chocolate
Directions
Step 1
Prepare the orange jelly by combining the orange juice, agar-agar powder, and sugar in a small saucepan.
Step 2
Bring the mixture to a boil over medium heat, stirring constantly. Allow to boil for 2 minutes to activate the agar-agar.
Step 3
Remove from heat and stir in the orange zest.
Step 4
Pour the mixture into a shallow dish and refrigerate for at least 30 minutes or until set.
Step 5
Preheat your oven to 180°C (350°F) and lightly grease a muffin or cupcake tray.
Step 6
In a bowl, whisk together the flour, baking powder, almond milk, sunflower oil, and vanilla extract until smooth.
Step 7
Divide the batter evenly among the muffin tray compartments, filling each about a third full.
Step 8
Bake in the preheated oven for 10 minutes, or until the sponge is lightly golden and springs back to touch.
Step 9
Let the sponge bases cool completely in the tray.
Step 10
Once the orange jelly is set, cut 12 small discs using a round cutter approximately the size of the sponge bases.
Step 11
Gently melt the dark vegan chocolate in a heatproof bowl set over a pot of simmering water or in the microwave at 30-second intervals.
Step 12
Top each sponge base with an orange jelly disc, ensuring it fits snugly.
Step 13
Carefully spoon the melted chocolate over each jelly top, letting it drip slightly down the sides.
Step 14
Use a fork to create a slight wavy pattern in the chocolate before it cools.
Step 15
Allow the chocolate to set before serving the vegan Jaffa Cakes.
Nutrition Facts
| Serving size | (733.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827.2 |
| Total Fat 87.9g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 0mg | 0% |
| Sodium 544.5mg | 0% |
| Total Carbohydrate 241.2g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 125.4g | |
| Protein 24.6g | 0% |
| Vitamin D 41.3IU | 0% |
| Calcium 330.6mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1404.4mg | 0% |
Source of Calories