Vegan Italian Herb and Cheese Bread

Indulge in the comforting aroma and savory flavors of this Vegan Italian Herb and Cheese Bread, a plant-based twist on a classic favorite. This golden-brown loaf is packed with fragrant herbs like oregano, basil, and thyme, perfectly complemented by gooey vegan shredded cheese. With a soft, airy texture and a touch of garlic powder for added depth, this bread is an excellent choice for pairing with soups, pastas, or as the star of your next sandwich. Simple to prepare with just 20 minutes of hands-on prep, this recipe delivers bakery-level results right from your kitchen. Whether you’re a seasoned baker or a novice, this vegan bread is your new go-to for impressing guests—or simply treating yourself. Perfect for anyone searching for vegan homemade bread recipes with a flavorful herb infusion!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water (about 110°F/43°C)
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Garlic powder
• 1 cup Vegan shredded cheese

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix the dry ingredients thoroughly.

Step 2

In a separate container, mix the warm water and olive oil. Slowly add the liquid mixture to the dry ingredients, stirring until a rough dough begins to form.

Step 3

Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour, one tablespoon at a time.

Step 4

Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size.

Step 5

Once the dough has risen, punch it down gently and turn it out onto a floured surface.

Step 6

Roll the dough into a rough rectangle, approximately 15x9 inches. Sprinkle the dried oregano, dried basil, dried thyme, garlic powder, and vegan shredded cheese evenly over the surface of the dough.

Step 7

Starting from one of the longer sides, roll the dough into a log, pinching the seam gently to seal it.

Step 8

Place the rolled dough seam-side down into a greased 9x5-inch loaf pan. Cover with a cloth and let it rise for another 30 minutes.

Step 9

While the loaf is rising a second time, preheat your oven to 375°F (190°C).

Step 10

Once risen, place the loaf in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 11

Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 12

Slice and serve as desired!

Nutrition Facts

Serving size	(841.3g)

Amount per serving	% Daily Value*
Calories	2014.0

Total Fat 52.0g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3490.3mg	0%
Total Carbohydrate 333.0g	0%
Dietary Fiber 16.5g	0%
Total Sugars 26.0g
Protein 40.6g	0%

Vitamin D 0IU	0%
Calcium 77.7mg	0%
Iron 18.0mg	0%
Potassium 575.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 8.3%

Carbs: 67.9%