Vegan Iskender Kebab
Discover the vibrant flavors of a plant-based twist on a Turkish classic with this Vegan Iskender Kebab recipe! This hearty dish features succulent marinated seitan, infused with smoky paprika, zesty lemon juice, and warming spices, all sautéed to golden perfection. A rich, homemade tomato sauce adds bold tanginess, while a cooling dollop of mint-infused vegan yogurt ties everything together. Served over crispy flatbread and garnished with fresh parsley, this recipe offers the perfect balance of textures and flavors. Ready in under an hour, it's a comforting and satisfying vegan dinner idea that’s ideal for sharing. Perfectly suited for fans of Mediterranean cuisine, this vegan adaptation of a beloved favorite proves that plant-based eating can still pack a flavorful punch!
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Ingredients
- 400 grams seitan
- 4 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 3 tablespoons tomato paste
- 400 grams canned tomatoes
- 0.5 teaspoon red chili flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 grams vegan yogurt
- 1 tablespoon fresh mint
- 4 pieces flatbread
- 2 tablespoons fresh parsley
Directions
Step 1
In a large bowl, mix olive oil, soy sauce, lemon juice, smoked paprika, garlic powder, and cumin. Add the sliced seitan and coat well. Let it marinate for 15 minutes.
Step 2
In a saucepan over medium heat, add a tablespoon of olive oil. Add tomato paste and cook for 2 minutes.
Step 3
Add canned tomatoes, red chili flakes, salt, and black pepper. Cook for 10 minutes, stirring occasionally, until you achieve a thick sauce.
Step 4
Heat a non-stick skillet over medium heat. Add the marinated seitan and cook for 5-7 minutes until golden brown.
Step 5
In a small bowl, mix vegan yogurt with chopped fresh mint.
Step 6
Cut the flatbread into small pieces and toast them lightly in the oven or in a dry pan.
Step 7
To serve, place toasted flatbread on a plate, top with cooked seitan, drizzle generously with tomato sauce and a dollop of mint yogurt.
Step 8
Garnish with chopped fresh parsley before serving.
Nutrition Facts
| Serving size | (1539.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2378.8 |
| Total Fat 81.7g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 8mg | 0% |
| Sodium 6017.1mg | 0% |
| Total Carbohydrate 267.7g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 39.6g | |
| Protein 147.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 943.3mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 2485.0mg | 0% |
Source of Calories