Vegan Indomie Rendang

Indulge in the bold and aromatic flavors of Vegan Indomie Rendang, a plant-based twist on the classic Indonesian favorite. This recipe combines chewy vegan instant noodles with a rich, creamy rendang-inspired sauce made from fragrant coconut milk, warming spices like turmeric, cumin, and coriander, and tender cubes of golden-brown tofu. Highlighted by hints of red chili heat, sweet palm sugar, and a zesty splash of fresh lime juice, this dish is the perfect balance of savory, spicy, and mildly sweet. Ready in just 45 minutes, it’s an easy yet impressive meal ideal for anyone craving a comforting vegan dinner with authentic Southeast Asian flavors. Garnish with fresh cilantro for the perfect finishing touch, and enjoy this satisfying, flavor-packed recipe! Keywords: Vegan Indomie Rendang, plant-based rendang, vegan noodles, Indonesian-inspired recipes, quick vegan dinner ideas.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 packs Vegan instant noodles
• 400 ml Coconut milk
• 200 g Firm tofu, cubed
• 3 Shallots, finely chopped
• 2 Garlic cloves, minced
• 1 tbsp Ginger, grated
• 1 Red chili, chopped
• 1 tsp Ground coriander
• 1 tsp Turmeric powder
• 1 tsp Cumin powder
• 2 tbsp Vegan soy sauce
• 1 tbsp Palm sugar, grated
• 1 tbsp Fresh lime juice
• 2 tbsp Vegetable oil
• 0.5 tsp Salt
• 100 ml Water
• 2 tbsp Fresh cilantro, for garnish

Directions

Step 1

Bring a pot of water to a boil and cook the vegan instant noodles according to the package instructions. Drain and set aside.

Step 2

Heat vegetable oil in a large saucepan over medium heat. Add shallots, garlic, and ginger, and saute until fragrant, about 3-4 minutes.

Step 3

Add red chili, ground coriander, turmeric powder, and cumin powder. Stir and cook for another 2 minutes.

Step 4

Add cubed tofu to the pan and stir to coat with the spices.

Step 5

Pour in coconut milk, water, and soy sauce. Stir well and bring to a simmer.

Step 6

Add grated palm sugar and stir until dissolved. Let the mixture simmer for 10 minutes, allowing the flavors to develop.

Step 7

Add cooked noodles to the saucepan and toss gently to combine with the rendang sauce.

Step 8

Stir in fresh lime juice and season with salt to taste.

Step 9

Serve the Vegan Indomie Rendang hot, garnished with fresh cilantro.

Nutrition Facts

Serving size	(1055.3g)

Amount per serving	% Daily Value*
Calories	1565.0

Total Fat 72.3g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 5500.6mg	0%
Total Carbohydrate 182.0g	0%
Dietary Fiber 15.2g	0%
Total Sugars 50.1g
Protein 52.5g	0%

Vitamin D 0IU	0%
Calcium 1516.5mg	0%
Iron 17.4mg	0%
Potassium 1731.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 13.2%

Carbs: 45.8%