Vegan Indomie Goreng
Dive into the vibrant flavors of Vegan Indomie Goreng, a plant-based twist on the beloved Indonesian-inspired street food. This quick and easy recipe features chewy vegan instant noodles tossed in a savory blend of soy sauce, kecap manis, and chili sauce, creating an irresistible umami-packed base. Crispy golden tofu, stir-fried cabbage, and crunchy carrots add texture and nutrition, while a zesty squeeze of lime and a sprinkle of fresh spring onions enhance every delicious bite. Ready in just 25 minutes, this one-pan meal is perfect for busy weeknights or a comforting, flavor-filled lunch. Whether you’re a fan of traditional Indomie goreng or looking for vegan noodle recipes, this dish will satisfy every craving with minimal effort!
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Ingredients
- 1 pack Vegan instant noodles
- 2 tablespoons Soy sauce
- 1 tablespoon Kecap manis (sweet soy sauce)
- 1 teaspoon Chili sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 100 grams Tofu (firm)
- 2 tablespoons Cooking oil
- 2 pieces Spring onions
- 50 grams Cabbage
- 1 small Carrot
- 1 half Lime
Directions
Step 1
Drain and press the tofu to remove excess moisture. Cut into small cubes.
Step 2
In a pan, heat 1 tablespoon of cooking oil over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove and set aside.
Step 3
Cook the vegan instant noodles according to the package instructions, then drain and set aside.
Step 4
In a small bowl, mix soy sauce, kecap manis, chili sauce, garlic powder, and onion powder to make the seasoning sauce.
Step 5
Chop the spring onions, shred the cabbage, and julienne the carrot.
Step 6
In the same pan, heat another tablespoon of cooking oil. Add the carrot and cabbage, stir-frying until slightly softened, about 2-3 minutes.
Step 7
Add the cooked noodles to the pan along with the seasoning sauce. Toss everything together until well combined and the noodles are evenly coated.
Step 8
Mix in the cooked tofu, and toss again to combine. Add a splash of water if needed to loosen the sauce.
Step 9
Sprinkle the chopped spring onions over the top and give a final toss.
Step 10
Serve hot with a squeeze of lime juice over the noodles for added flavor.
Nutrition Facts
| Serving size | (431.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 889.3 |
| Total Fat 50.4g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2928.9mg | 0% |
| Total Carbohydrate 84.3g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 15.6g | |
| Protein 29.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 461.8mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 830.9mg | 0% |
Source of Calories