Vegan Idiyappam (String Hoppers)
Delight in the wholesome simplicity of Vegan Idiyappam, a beloved South Indian delicacy also known as String Hoppers. Made with just four pantry-friendly ingredients—rice flour, boiling water, a touch of oil, and salt—this gluten-free and plant-based dish is as versatile as it is satisfying. The soft, lacy nests of steamed rice noodles are effortlessly crafted using an idiyappam press, resulting in a light and fluffy texture that's perfect for soaking up flavors. Traditionally served with a sprinkle of freshly grated coconut and paired with aromatic vegan stews, curries, or chutneys, this recipe is a must-try for an authentic culinary experience. Quick to prepare in under 40 minutes, Vegan Idiyappam is a beautiful fusion of comfort food and minimalism, ideal for breakfast, lunch, or dinner.
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Ingredients
- 2 cups Rice flour
- 1.5 cups Boiling water
- 1 tablespoon Oil (such as coconut or vegetable oil)
- 0.5 teaspoon Salt
- 0.5 cup Grated coconut (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the rice flour and salt.
Step 2
Bring 1.5 cups of water to a rolling boil. Add the oil to the boiling water.
Step 3
Gradually add the boiling water to the rice flour mixture while stirring continuously with a wooden spoon. Mix until a smooth dough forms.
Step 4
Once the dough is cool enough to handle, knead it gently to ensure it's smooth and pliable, without lumps.
Step 5
Divide the dough into smaller portions that can fit into your idiyappam maker or string hopper press.
Step 6
Prepare the idiyappam steamer or a regular steamer by adding water and bringing it to a boil.
Step 7
Grease idiyappam plates or a steamer plate lightly with oil to prevent sticking.
Step 8
Fill the idiyappam maker with a portion of dough and press gently to create noodle-like strands directly onto the greased plates, forming small circular nests.
Step 9
Place the filled plates into the steamer, cover, and steam for about 8-10 minutes or until the idiyappam is cooked and firm.
Step 10
Once cooked, gently remove the idiyappam from the steamer plates using a spatula.
Step 11
Serve hot with grated coconut and your favorite vegan stew or chutney.
Nutrition Facts
| Serving size | (813.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1710.6 |
| Total Fat 59.0g | 0% |
| Saturated Fat 49.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1205mg | 0% |
| Total Carbohydrate 270.3g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 7.8g | |
| Protein 28.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.8mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 645.1mg | 0% |
Source of Calories