Cool down with the creamy decadence of a Vegan Iced White Mocha, a plant-based twist on the classic coffeehouse favorite. This dairy-free treat combines velvety almond milk infused with luscious vegan white chocolate, a splash of aromatic vanilla, and bold, robust espresso for a harmony of flavors in every sip. Sweetened naturally with maple syrup and poured over a refreshing bed of ice, this easy-to-make beverage is topped with a dreamy dollop of coconut whipped cream for an irresistibly indulgent finish. Ready in just 15 minutes, this iced white mocha is perfect for coffee lovers seeking a delicious, vegan-friendly pick-me-up. Ideal for summer mornings, mid-afternoon energy boosts, or anytime you crave a customizable café-style drink at home!
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In a small saucepan, heat the almond milk over medium heat until it begins to steam, but do not let it boil.
Add the vegan white chocolate chips to the warm almond milk and whisk continually until the chocolate is completely melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Prepare a cup of strong brewed coffee or espresso using your preferred method.
Fill a large glass with ice cubes.
Pour the hot coffee and the white chocolate almond milk mixture over the ice, then add maple syrup to taste and stir well.
Top with coconut whipped cream for an extra indulgent touch.
Serve immediately and enjoy your refreshing Vegan Iced White Mocha!
Serving size | (813.3g) |
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Amount per serving | % Daily Value* |
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Calories | 423.1 |
Total Fat 25.7g | 0% |
Saturated Fat 21.0g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 184.5mg | 0% |
Total Carbohydrate 46.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 44.4g | |
Protein 2.1g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 407.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 211.7mg | 0% |
Source of Calories