Cool off in style with this creamy and refreshing Vegan Iced Vanilla Latte, the perfect plant-based pick-me-up for any time of day! Combining robust espresso or bold brewed coffee with subtly sweet vanilla extract and rich maple syrup, this easy, 5-minute recipe delivers café-quality flavor right at home. Smooth almond milk lends a luscious creaminess, while a generous layer of ice keeps it delightfully chilled. For a touch of elegance, garnish with aromatic vanilla bean specks and serve with a straw for the ultimate iced coffee experience. Whether you're embracing vegan living or simply craving a dairy-free treat, this iced vanilla latte is your go-to for indulgence without compromise.
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Brew 2 shots of espresso or 1/2 cup of strong coffee and set aside to cool slightly.
In a small bowl or cup, mix together the vanilla extract and maple syrup until well combined.
In a large glass or cup, add 1 cup of ice cubes to fill the glass halfway.
Pour the brewed coffee over the ice and stir gently to combine and slightly cool the coffee.
Add unsweetened almond milk to the coffee mixture, stirring continuously to blend.
Stir in the vanilla and maple syrup mixture until fully integrated.
Optional: For a more decorative presentation, split a vanilla bean and scrape the seeds, then sprinkle them on top of the latte.
Serve immediately with a stirrer or straw and enjoy!
Serving size | (568.2g) |
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Amount per serving | % Daily Value* |
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Calories | 122.0 |
Total Fat 3.3g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 158.0mg | 0% |
Total Carbohydrate 16.7g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 14.3g | |
Protein 2.2g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 431.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 174.4mg | 0% |
Source of Calories