Cool off in style with this Vegan Iced Spanish Latte, a creamy and indulgent plant-based twist on a classic favorite. Featuring the rich boldness of strong brewed coffee, the velvety sweetness of sweetened condensed coconut milk, and the smooth, nutty flavor of vanilla almond milk, this iced latte is perfectly balanced and irresistibly refreshing. Topped with a hint of ground cinnamon for a subtle aromatic kick, this quick and easy recipe takes just 10 minutes to prepare and requires no cooking. Ideal for sunny mornings or as an afternoon pick-me-up, this dairy-free treat is served over a generous cup of ice, making it the ultimate summer coffee indulgence.
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Brew a strong cup of your favorite vegan coffee using a method of your choice, such as an espresso machine or French press, to yield about 100 ml.
In a tall glass, add the sweetened condensed coconut milk. This will give the latte its signature sweetness and creaminess.
Pour the brewed coffee into the glass, carefully mixing with the condensed coconut milk to combine them well.
Add the ice cubes into the glass on top of the coffee mixture, filling it almost to the top.
Slowly pour the vanilla almond milk over the ice, allowing it to cascade through the coffee.
Stir the mixture gently to incorporate all ingredients, ensuring a balanced flavor throughout.
Sprinkle a pinch of ground cinnamon on top for a subtle spiced aroma and flavor.
Serve immediately with a sustainable straw, and enjoy your refreshing vegan iced Spanish latte!
Serving size | (523.9g) |
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Amount per serving | % Daily Value* |
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Calories | 182.3 |
Total Fat 5.6g | 0% |
Saturated Fat 3.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 112.2mg | 0% |
Total Carbohydrate 31.1g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 28.2g | |
Protein 1.8g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 290.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 102.6mg | 0% |
Source of Calories