Indulge in the soothing, earthy flavors of a Vegan Iced Matcha Latte—your perfect dairy-free pick-me-up! Made with vibrant ceremonial-grade matcha powder, creamy unsweetened almond milk, and a touch of natural sweetness from maple syrup, this quick and easy recipe is as refreshing as it is nourishing. A frothy matcha base is whisked to perfection and poured over a bed of ice, creating a beautifully layered drink that’s a feast for both the eyes and the palate. With just 5 minutes of prep time, this recipe is ideal for busy mornings or as a mid-afternoon energy boost. Enjoy the antioxidant-rich benefits of matcha with this simple, vegan-friendly twist on a classic iced latte!
Scan with your phone to download!
Start by sifting 2 teaspoons of matcha powder into a small bowl to remove any lumps and ensure a smooth texture.
Add 60 milliliters of hot but not boiling water to the matcha. The temperature should be around 80°C (176°F).
Using a bamboo whisk, whisk the matcha and hot water vigorously in a ‘W’ motion until the powder is fully dissolved and a frothy layer forms on top.
In a glass, add 1 cup of ice cubes.
Pour 240 milliliters of unsweetened almond milk over the ice cubes.
Add the whisked matcha mixture to the glass.
Sweeten the latte by adding 2 teaspoons of maple syrup or adjust to taste.
Stir well to combine all the ingredients evenly.
Serve immediately and enjoy your refreshing Vegan Iced Matcha Latte!
Serving size | (561.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 84.9 |
Total Fat 3.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 152.3mg | 0% |
Total Carbohydrate 12.1g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 8.8g | |
Protein 3.5g | 0% |
Vitamin D 89.1IU | 0% |
Calcium 435.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 86.6mg | 0% |
Source of Calories