Vegan Iced Flat White

Cool down and energize with this creamy, refreshing Vegan Iced Flat White—a dairy-free twist on the classic coffeehouse favorite. Made with bold, freshly brewed espresso, velvety oat milk, and a hint of natural sweetness from vanilla extract and maple syrup, this recipe delivers barista-level flavor in just 10 minutes. Shake it all together with ice for a perfectly chilled, frothy finish that’s irresistibly smooth. Whether you're looking for a quick pick-me-up on a warm day or an indulgent yet wholesome treat, this plant-based iced coffee is the perfect solution!

Nutriscore Rating: 71/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

18 grams Espresso coffee beans
60 milliliters Filtered water
120 milliliters Oat milk
1 cup Ice cubes
0.5 teaspoons Vanilla extract
1 teaspoons Maple syrup

Directions

Step 1

Start by preparing your espresso. Use 18 grams of espresso coffee beans and grind them to a fine consistency.

Step 2

Heat 60 milliliters of filtered water to just under boiling point and brew your espresso using an espresso machine or a moka pot, as per manufacturer's instructions.

Step 3

Once the espresso is ready, set it aside to cool slightly.

Step 4

In a cocktail shaker or a large jar with a lid, combine 120 milliliters of oat milk with 0.5 teaspoons of vanilla extract and 1 teaspoon of maple syrup.

Step 5

Add the freshly brewed espresso to the shaker or jar.

Step 6

Add 1 cup of ice cubes to the mixture and secure the lid tightly.

Step 7

Shake vigorously for about 15-20 seconds to mix thoroughly and chill the drink.

Step 8

Strain the iced flat white into a glass filled with fresh ice cubes to serve.

Step 9

Enjoy your vegan iced flat white immediately for the best flavor.

Portion size

Nutrition Facts

Serving size	(447.7g)

Amount per serving	% Daily Value*
Calories	83.9

Total Fat 2.5g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 51.3mg	0%
Total Carbohydrate 12.8g	0%
Dietary Fiber 1.0g	0%
Total Sugars 8.2g
Protein 1.5g	0%

Vitamin D 50.7IU	0%
Calcium 178.2mg	0%
Iron 0.3mg	0%
Potassium 190.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 7.5%

Carbs: 64.2%